Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rocio Garcia Villalba"'
Autor:
Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó, Dorrain Low, Rocio Garcia Villalba, Francisco Tomás Barberán, Rikard Landberg, Otto Savolainen, Inmaculada Alvarez-Acero, Sonia de Pascual-Teresa, Christof Van Poucke, Conceição Almeida, Lucie Petrásková, Kateřina Valentová, Stephanie Durand, Wiesław Wiczkowski, Dorota Szawara-Nowak, Raúl González-Domínguez, Rafael Llorach, Cristina Andrés-Lacueva, Anna-Marja Aura, Tuulikki Seppänen-Laakso, Kati Hanhineva, Claudine Manach, Maria Rosário Bronze
Publikováno v:
Metabolites, Vol 8, Iss 3, p 46 (2018)
Bioactive compounds present in plant-based foods, and their metabolites derived from gut microbiota and endogenous metabolism, represent thousands of chemical structures of potential interest for human nutrition and health. State-of-the-art analytica
Externí odkaz:
https://doaj.org/article/884af9277300499aaa0982f37ae5e6a2
Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased
Autor:
María Romo Vaquero, María-Josefa Yáñez-Gascón, Rocío García Villalba, Mar Larrosa, Emilie Fromentin, Alvin Ibarra, Marc Roller, Francisco Tomás-Barberán, Juan Carlos Espín de Gea, María-Teresa García-Conesa
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e39773 (2012)
BackgroundRosemary (Rosmarinus officinalis L.) extracts (REs) exhibit hepatoprotective, anti-obesity and anti-inflammatory properties and are widely used in the food industry. REs are rich in carnosic acid (CA) and carnosol which may be responsible f
Externí odkaz:
https://doaj.org/article/2b0e95e137d748309f2c5fdaa444ee49