Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Rocio Alejandra Chavez-Santoscoy"'
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24923- (2024)
Probiotics have gained significant attention in recent years due to the growing awareness of physical health and well-being. However, maintaining high concentrations of probiotics throughout the product's shelf life and during the gastrointestinal tr
Externí odkaz:
https://doaj.org/article/5a19a55f699243eeb1a30b4155c14136
Autor:
Manuel Jaime-Rodríguez, Ana Laura Cadena-Hernández, Lorena Denisee Rosales-Valencia, Juan Miguel Padilla-Sánchez, Rocio Alejandra Chavez-Santoscoy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Mesenchymal stem cell-based cultivated meat is a promising solution to the ecological and ethical problems posed by traditional meat production, since it exhibits a protein content and composition that is more comparable to original meat proteins tha
Externí odkaz:
https://doaj.org/article/7450f5f6ce514cce8610368d19938d1e
Autor:
Maria Fernanda Barragán-Longoria, Silvia Hinojosa-Alvarez, Jesus Hernandez-Perez, Lina Natalia Gonzalez-Cobian, Emilio Fabian-Ortiz, Alma Garcia-Roche, Rocio Alejandra Chavez-Santoscoy
Publikováno v:
Aquaculture Reports, Vol 31, Iss , Pp 101654- (2023)
Totoaba macdonaldi is an endemic, vulnerable, carnivorous fish of the Gulf of California that is currently being cultivated in northwestern Mexico for commercial and conservation purposes. The challenge for aquaculture of Totoaba is finding a diet th
Externí odkaz:
https://doaj.org/article/0eac8b31a6a6494d987329750676bef6
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The use of Bacillus licheniformis as a probiotic has increased significantly in recent years. Published reports demonstrate that it provides multiple benefits for health. Although there are already studies in humans and is marketed, it is mostly used
Externí odkaz:
https://doaj.org/article/06166420e67849abb635361415636651
Autor:
Jocelyn C. Ayala-Fuentes, Maryam Soleimani, Jonathan Javier Magaña, Jose Mario Gonzalez-Meljem, Rocio Alejandra Chavez-Santoscoy
Publikováno v:
Nanomaterials, Vol 13, Iss 10, p 1615 (2023)
(-)-Epicatechin and quercetin have attracted considerable attention for their potential therapeutic application in non-communicable chronic diseases. A novel hybrid inulin–soy protein nanoparticle formulation was simultaneously loaded with (-)-epic
Externí odkaz:
https://doaj.org/article/0b51723f7f9c42ca92cb2d288dd4176f
Autor:
Sayra N. Serrano-Sandoval, Antonio Jiménez-Rodríguez, Jesús Hernández-Pérez, Rocio Alejandra Chavez-Santoscoy, Daniela Guardado-Félix, Marilena Antunes-Ricardo
Publikováno v:
Molecules, Vol 28, Iss 8, p 3402 (2023)
Skin aging represents a health and aesthetic problem that could result in infections and skin diseases. Bioactive peptides can potentially be used in skin aging regulation. Chickpea (Cicer arietinum L.) selenoproteins were obtained from germination w
Externí odkaz:
https://doaj.org/article/636962b02912497db958d121dbe49fb8
Autor:
Jesús Gabriel González-Vega, Juan Carlos García-Ramos, Rocio Alejandra Chavez-Santoscoy, Javier Emmanuel Castillo-Quiñones, María Evarista Arellano-Garcia, Yanis Toledano-Magaña
Publikováno v:
Nanomaterials, Vol 12, Iss 13, p 2316 (2022)
Nanomaterials (NMs) solve specific problems with remarkable results in several industrial and scientific areas. Among NMs, silver nanoparticles (AgNPs) have been extensively employed as drug carriers, medical diagnostics, energy harvesting devices, s
Externí odkaz:
https://doaj.org/article/acbc1db305f04f42bb8399a662632ed7
Autor:
Jocelyn C. Ayala-Fuentes, Melissa Zulahi Gallegos-Granados, Luis Jesús Villarreal-Gómez, Marilena Antunes-Ricardo, Daniel Grande, Rocio Alejandra Chavez-Santoscoy
Publikováno v:
Pharmaceutics, Vol 14, Iss 5, p 888 (2022)
Quercetin is a bioactive component that is capable of having therapeutic potential in the prevention of different noncommunicable chronic diseases (NCDs). However, it presents instability in the gastrointestinal tract in addition to low bioavailabili
Externí odkaz:
https://doaj.org/article/b1cc18ac804540fba787804fb19f6839
Publikováno v:
Foods, Vol 10, Iss 11, p 2701 (2021)
Nanotechnology has impacted the food industry, mainly on developing healthier, safer, and high-quality functional food. Flavonoids are valuable compounds present in plants, fruits, grains, roots, stems, tea, and wine, among others; they possess many
Externí odkaz:
https://doaj.org/article/09ea3a57e63644288500aaa32a0764da
Autor:
Laura Sofia Santoscoy-Berber, Marilena Antunes-Ricardo, Melissa Zulahi Gallegos-Granados, Juan Carlos García-Ramos, Alexey Pestryakov, Yanis Toledano-Magaña, Nina Bogdanchikova, Rocio Alejandra Chavez-Santoscoy
Publikováno v:
Nanomaterials, Vol 11, Iss 11, p 3148 (2021)
The global market for plant-derived bioactive compounds is growing significantly. The use of plant secondary metabolites has been reported to be used for the prevention of chronic diseases. Silver nanoparticles were used to analyze the content of enh
Externí odkaz:
https://doaj.org/article/98a0277ea8314652895a5d92b637bff9