Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Rocio Abia"'
Autor:
Almudena Ortega-Gomez, Sergio Lopez, Lourdes M. Varela, Sara Jaramillo, Francisco J.G. Muriana, Rocio Abia
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100133- (2022)
Chronic administration of a high-fat diet in mice has been established to influence the generation and trafficking of immune cells such as neutrophils in the bone marrow, the dysregulation of which may contribute to a wide range of diseases. However,
Externí odkaz:
https://doaj.org/article/7dc31c3229f4417da0166b35cb2c271a
Autor:
Sergio Lopez, Sergio Montserrat-de la Paz, Ricardo Lucas, Beatriz Bermudez, Rocio Abia, Juan C. Morales, Francisco J.G. Muriana
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 238-247 (2017)
The effects of chemically synthesized metabolites (sulfate and glucuronate forms) from hydroxytyrosol (HTyr) on oxidative stress and inflammation were investigated in TNF-α-activated human endothelial cells. HTyr sulfate metabolites decreased reacti
Externí odkaz:
https://doaj.org/article/60209b25599f454ea752b15f46c81428
Autor:
Sergio Montserrat-de la Paz, Maria C. Naranjo, Sergio Lopez, Rocio Abia, Francisco J.G. Muriana, Beatriz Bermudez
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 557-564 (2016)
We aimed to investigate the impact of high-fat low-cholesterol diets rich in saturated fatty acids (HFLCD-SFAs), monounsaturated FAs (HFLCD-MUFAs) or MUFAs + omega-3 long-chain polyunsaturated FAs (HFLCD-PUFAs) in combination with niacin (NA) on athe
Externí odkaz:
https://doaj.org/article/da26e9894d424836b48f82eccf9394de
Autor:
Mayte Medrano, Ana Lemus-Conejo, Sergio Lopez, Maria C. Millan-Linares, Maria A. Rosillo, Manuel Muñiz, Rocio Calderon, Sara Jaramillo, Jose A. Perez-Simon, Francisco J.G. Muriana, Rocio Abia
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
13 Páginas.-- 5 Figuras.--3 Tablas
Obesity is associated with disruptions in the adaptive immune system; however, dietary fatty acids in high-fat diets (HFDs) that induce obesity have consequences that are currently unclear regarding T-cell mai
Obesity is associated with disruptions in the adaptive immune system; however, dietary fatty acids in high-fat diets (HFDs) that induce obesity have consequences that are currently unclear regarding T-cell mai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8825d1332ec6c11c8f13dde468108e17
https://hdl.handle.net/10668/22325
https://hdl.handle.net/10668/22325
Autor:
Mayte, Medrano, Ana, Lemus-Conejo, Sergio, Lopez, Maria C, Millan-Linares, Maria A, Rosillo, Manuel, Muñiz, Rocio, Calderon, Sara, Jaramillo, Jose A, Perez-Simon, Francisco J G, Muriana, Rocio, Abia
Publikováno v:
The Journal of nutritional biochemistry. 107
Obesity is associated with disruptions in the adaptive immune system; however, dietary fatty acids in high-fat diets (HFDs) that induce obesity have consequences that are currently unclear regarding T-cell maintenance in bone marrow (BM). C57BL/6J mi
Autor:
Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Yolanda M. Pacheco, Almudena Ortega-Gomez, Lourdes M. Varela, Ana Lemus-Conejo, Maria C. Millan-Linares, Maria A. Rosillo, Rocio Abia, Francisco J.G. Muriana
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
2 Tablas.-- 6 Figuras
While virtually all-clinical studies for the evaluation of health status are conducted in individuals at fasting, the postprandium, that is, “the period that comprises and follows a meal,” remains as an interval of the
While virtually all-clinical studies for the evaluation of health status are conducted in individuals at fasting, the postprandium, that is, “the period that comprises and follows a meal,” remains as an interval of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b5b0271d33690633eed5ead906ebea7
https://doi.org/10.1016/b978-0-12-819528-4.00034-1
https://doi.org/10.1016/b978-0-12-819528-4.00034-1
Autor:
Rocio Abia, H. Abouloifa, Morales-Martínez Adriana, Diwakar Aggarwal, Vaishali Aggarwal, Sánchez-Mendoza Alicia, Ioanna Andreadou, Quetzalli D. Angeles-Lo´pez, Sandro Argüelles, A. Asehraou, Namaa Audi, Antonio Ayala, Nehad M. Ayoub, Diana Badiu, Farid A. Badria, Alexandra Barbouti, Eva Batanero, Yazan S. Batarseh, Leslie S. Baumann, R. Ben Salah, Beatriz Bermudez, Santos Blanco, Isabel Borras-Linares, M. Brasca, Manuel Brenes, Ana M. Perez-Calabuig, John C. Cancilla, Mercedes Cano, Fabrizio Carbone, María Pilar Carrera-González, Rosa Casas, Mauro Ceccanti, George N. Chaldakov, María-Isabel Covas, Nicola Culeddu, Ahmet Cumaoğlu, José Antonio Curiel, Fabrizio Damiano, Antonio de Castro, Félix López de Felipe, Rafael de la Torre, Blanca de las Rivas, Pierfrancesco Deiana, Dragana Dekanski, Sandro Dettori, Vita Di Stefano, German Domínguez-Vías, Antonio Dore, G. D’hallewin, Khalid A. El Sayed, Abdullah A. Elgazar, Tatiana Emanuelli, Giampiero Ferraguti, Maria Rosaria Filigheddu, Marco Fiore, Montserrat Fitó, Pérez-Severiano Francisca, Yoko Fujiwara, Dimitrios Galaris, Pedro García, N. Ghabbour, Anna Maria Giudetti, Antonio Gnoni, Gabriele Vincenzo Gnoni, Vlasios Goulas, Antonio Greco, Gamze Guclu, Kamahldin Haghbeen, Farhad Handjani, Mojtaba Heydari, Mehdi Hosseini Mazinani, Tomoko Ishikawa, Luigi Iuliano, Jiménez-Gómez Joel, Asavari Joshi, M. Emília Juan, Bibi Sharmeen Jugreet, Amal Kaddoumi, Stanley George Kailis, Panagiotis Kanavaros, S. Karboune, Hasim Kelebek, Panagiotis Kitsoulis, Paraskevi Kouka, Demetrios Kouretas, N. Ktari, Gaurav Kumar, Manoj Kumar, José María Landete, Elisabetta Lauretti, Ana Lemus-Conejo, Luca Lombardo, Serena Longo, Sandra Pradana-Lopez, Sergio Lopez, Belen Lopez-Millan, Antonio López-López, Jesús Lozano-Sánchez, Zecharia Madar, Mohamad Fawzi Mahomoodally, Mariano Mañas, Emilio Martinez-Victoria, Maria Alba Martinez-Burgos, José Manuel Martínez-Martos, Siti Fathiah Masre, Eduardo Medina, Rafael Medina, Javier A. Menendez, Maria C. Millan-Linares, Sonam Mittal, Parvin Mohammadnejad, Maria Giovanna Molinu, Alfredo Montaño, Sergio Montserrat-de la Paz, Mario Muñoz, Rosario Muñoz, Francisco J.G. Muriana, N. Nenadis, G.-J.E. Nychas, Francisca Ortega-García, Almudena Ortega-Gomez, Yolanda M. Pacheco, E.Z. Panagou, V.T. Papoti, Jose Antonio Pariente, Mohammad Mahdi Parvizi, Kaveri Pathak, M. Ángeles Peinado, Juan Peragón, Carla Petrella, Andrea Čabarkapa-Pirkovic, Joana M. Planas, Pierluigi Plastina, Domenico Praticò, Isabel Prieto, Rajkumar Rajendram, Massimo Ralli, María Jesús Ramírez-Expósito, Manuel Ramírez-Sánchez, Hassan Rasouli, Sweilem B. Al Rihani, Héctor Rodríguez, Paloma Rodríguez-López, Y. Rokni, Concepción Romero, Maria A. Rosillo, José Luis Ruiz-Barba, E. Saalaoui, Emilio Sacanella, Nabeelah Bibi Sadeer, Katrin Sak, Maryam Saki, Amelia Salimonti, Antonio-Higinio Sánchez, Mario Santona, Ana Belén Segarra, Antonio Segura-Carretero, Serkan Selli, Montes Sergio, Gautam Sethi, Seyede Sanaz Seyedebrahimi, Mana Shahbaz, Dhvani Sharma, Mario J Soares, Biljana Spremo-Potparević, Aliza Hannah Stark, Shanoo Suroowan, Vasanti Suvarna, Iasim Tahiri, Luigi Tarani, C.C. Tassou, Dijana Topalović, José S. Torrecilla, Ioulia Tseti, M.Z. Tsimidou, Maria Tsoumani, Hardeep Singh Tuli, Lourdes M. Varela, Aristidis S. Veskoukis, Mayte Villalba, Edmund M. Weisberg, Maria Dolores Yago, Euitaek Yang, Mükerrem Betül Yerer, Anand Zanwar, Samanta Zelasco, Lada Živković
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d4e918707879e8edec4293c9a0b5a92
https://doi.org/10.1016/b978-0-12-819528-4.00062-6
https://doi.org/10.1016/b978-0-12-819528-4.00062-6
Autor:
Rocio Abia, Sergio López, María del Carmen Millán-Linares, José A. Pérez-Simón, Ana Lemus-Conejo, Mayte Medrano, Maria A Rosillo, Francisco J. G. Muriana
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
[Scope] The role of dietary fatty acids in the generation of bone marrow (BM) immune cells and their trafficking to extramedullary compartments in the obesity is not yet fully understood.
[Methods and Results] C57BL/6J mice are randomly assigned
[Methods and Results] C57BL/6J mice are randomly assigned
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::742c9103e0abf53bb697cb85477aa78c
http://hdl.handle.net/10261/265241
http://hdl.handle.net/10261/265241
Autor:
Elisa Rodríguez-Juan, Rocio Abia, Francisco J. G. Muriana, Juan Fernández-Bolaños, Aranzazu García-Borrego, Sergio López
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
3 Figuras.-- 4 Tablas
The toxicity on oenological yeasts and plant pathogens of eight deep eutectic solvents (DESs) composed of ChCl:Sucrose (1:2), ChCl:1,4-butanediol (1:5), ChCl:Xylitol (2:1), ChCl:1,2-propanediol (1:1), Fructose:Glucose:Sucro
The toxicity on oenological yeasts and plant pathogens of eight deep eutectic solvents (DESs) composed of ChCl:Sucrose (1:2), ChCl:1,4-butanediol (1:5), ChCl:Xylitol (2:1), ChCl:1,2-propanediol (1:1), Fructose:Glucose:Sucro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34d1c2b8ab950e49c557dc243a45efa6
Autor:
Rocio Abia, Ernesto Muñoz, María del Carmen Millán-Linares, Beatriz Bermudez, Francisco Millán, Francisco J. G. Muriana, Sergio Montserrat-de la Paz, María E. Martín
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
26 Páginas; 4 Figuras; 2 Tablas
Grape (Vitis vinifera L.) seed has well-known potential for production of oil as a byproduct of winemaking and is a rich source of bioactive compounds. Herein, we report that the unsaponifiable fraction (UF) isol
Grape (Vitis vinifera L.) seed has well-known potential for production of oil as a byproduct of winemaking and is a rich source of bioactive compounds. Herein, we report that the unsaponifiable fraction (UF) isol