Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rocheteau Dareus,"'
Autor:
Rocheteau Dareus,, Antonio Carlos Mota Porto, Mesfin Bogale, Peter DiGennaro, Carlene A. Chase, Esteban Fernando Rios
Publikováno v:
HortScience, Vol 56, Iss 4, Pp 460-468 (2021)
Cowpea [Vigna unguiculata (L.) Walp] is a multipurpose crop that provides nutrients for human and livestock diets, as well as regulates and supports ecosystem services. In developing countries, cowpea is exploited as a dual-purpose crop for its grain
Externí odkaz:
https://doaj.org/article/c5b93a4f69454a5fa97cba650783ae12
Autor:
Mesfin Bogale, Antonio Carlos Mota Porto, Rocheteau Dareus, Carlene A. Chase, Esteban F. Rios, Peter DiGennaro
Publikováno v:
HortScience, Vol 56, Iss 4, Pp 460-468 (2021)
Cowpea [Vigna unguiculata (L.) Walp] is a multipurpose crop that provides nutrients for human and livestock diets, as well as regulates and supports ecosystem services. In developing countries, cowpea is exploited as a dual-purpose crop for its grain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ff5972d765f28a1b16a377b10e15b2
https://journals.ashs.org/hortsci/view/journals/hortsci/56/4/article-p460.xml
https://journals.ashs.org/hortsci/view/journals/hortsci/56/4/article-p460.xml
Publikováno v:
Frontiers in Genetics
Frontiers in Genetics, Vol 12 (2021)
Frontiers in Genetics, Vol 12 (2021)
Cowpea (Vigna unguiculata [L.] Walp., diploid, 2n = 22) is a major crop used as a protein source for human consumption as well as a quality feed for livestock. It is drought and heat tolerant and has been bred to develop varieties that are resilient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11cc68ea352499f9522a0522a42422f1
http://europepmc.org/articles/PMC8242349
http://europepmc.org/articles/PMC8242349
Cowpea (Vigna unguiculata[L.] Walp., diploid, 2n= 22) is a major crop used as a protein source for human consumption as well as a quality feed for livestock. It is drought and heat tolerant and has been bred to develop varieties that are resilient to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7612c255dbf73ed4f61c6049d06adc8
https://doi.org/10.1101/2021.04.01.438123
https://doi.org/10.1101/2021.04.01.438123
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Cowpea (Vigna unguiculata [L.] Walp., diploid, 2n = 22) is a major crop used as a protein source for human consumption as well as a quality feed for livestock. It is drought and heat tolerant and has been bred to develop varieties that are resilient
Externí odkaz:
https://doaj.org/article/aa24c12905ce4ec0a588f99bb34e1aa7