Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rochele Fernanda Molin"'
Autor:
Rochele Fernanda Molin, Nessana Dartora, Ana Cláudia Piovezan Borges, Itamar Luís Gonçalves, Marco Di Luccio, Alice Teresa Valduga
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 997-1003 (2014)
Ilex paraguariensis is a native species to South America. Its economic importance is in the use of its leaves and twigs in the processing of a product popularly known as "chimarrão". The aim of this study was to evaluate the correlations between som
Externí odkaz:
https://doaj.org/article/7839131cbdaa420298544e522e29dd10
Autor:
Rochele Fernanda Molin, Alice Teresa Valduga, Marco Di Luccio, Nessana Dartora, Alexandre José Cichoski, Mônica Pistore, Elisandra Rigo
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 337-345 (2011)
This work aimed to study the oxidation of leaves of Ilex paraguariensis St. Hil, in a process similar to the oxidation of Camellia sinensis, with the purpose of developing new products based on yerba maté. So far, no previous systematic study about
Externí odkaz:
https://doaj.org/article/3b6f6e9e871f412e93437c9291f86bbb
Autor:
Itamar Luís Gonçalves, Marco Di Luccio, Ana Claudia Piovezan Borges, Alice Teresa Valduga, Rochele Fernanda Molin, Nessana Dartora
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 57, Issue: 6, Pages: 1003-997, Published: DEC 2014
Brazilian Archives of Biology and Technology v.57 n.6 2014
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 997-1003 (2014)
Brazilian Archives of Biology and Technology v.57 n.6 2014
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 997-1003 (2014)
Ilex paraguariensis is a native species to South America. Its economic importance is in the use of its leaves and twigs in the processing of a product popularly known as "chimarrão". The aim of this study was to evaluate the correlations between som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c38b99e19fa4ca5830d2790d38ac16
https://doi.org/10.1590/s1516-8913201402305
https://doi.org/10.1590/s1516-8913201402305
Autor:
Nessana Dartora, Mônica Pistore, Alice Teresa Valduga, Rochele Fernanda Molin, Marco Di Luccio, Alexandre José Cichoski, Elisandra Rigo
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 54, Issue: 2, Pages: 337-345, Published: APR 2011
Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 337-345 (2011)
Brazilian Archives of Biology and Technology v.54 n.2 2011
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 337-345 (2011)
Brazilian Archives of Biology and Technology v.54 n.2 2011
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
This work aimed to study the oxidation of leaves of Ilex paraguariensis St. Hil, in a process similar to the oxidation of Camellia sinensis, with the purpose of developing new products based on yerba maté. So far, no previous systematic study about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e2319a480df302d266cbb8a07d19f88
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000200016&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000200016&lng=en&tlng=en
