Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Rochele, Cassanta Rossi"'
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 14, Iss 89, Pp 993-1000 (2022)
Introdução: O cenário atual, caracterizado pela crescente procura por alimentos saudáveis e práticos, representa uma importante oportunidade de inovação com agregação de valor no desenvolvimento de novos produtos. Objetivo: Esta pesquisa tev
Externí odkaz:
https://doaj.org/article/a4dd3057883546b89cbc018373d6fffe
Autor:
Ana Paula Schmitz, Patrícia Weimer, Aline Maria Weschenfelder, Alana Witt Hansen, Rage Weidner Maluf, Rochele Cassanta Rossi, Luciano da Silva Basso, Ana Luiza Ziulkoski, Magda Susana Perassolo, Edna Sayuri Suyenaga
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 43, Iss 1 (2021)
Cissus verticillata and Sphagneticola trilobata have been used in Brazilian folk medicine for Diabetes Mellitus treatment, although their pharmacological and toxicological profile has not been clearly established. Thus, the aim of this study was to e
Externí odkaz:
https://doaj.org/article/657413402fc3431f8eab78704d945580
Autor:
Armin Tarrah, Vinícius da Silva Duarte, Juliana de Castilhos, Shadi Pakroo, Wilson José Fernandes Lemos Junior, Rosa Helena Luchese, André Fioravante Guerra, Rochele Cassanta Rossi, Denize Righetto Ziegler, Viviana Corich, Alessio Giacomini
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 489-497 (2019)
Probiotic bacteria are receiving growing interest, particularly for the preparation of functional foods. In the present study, eight Lactobacillus strains, newly isolated from infant feces, were investigated for the presence of probiotic properties s
Externí odkaz:
https://doaj.org/article/dc57861cb75a43dfbaf306fdda1f8949
Publikováno v:
Pharmaceutics, Vol 13, Iss 10, p 1601 (2021)
The largest organ of the body provides the main challenge for the transdermal delivery of lipophilic or high molecular weight drugs. To cross the main barrier of the skin, the stratum corneum, many techniques have been developed and improved. In the
Externí odkaz:
https://doaj.org/article/881be1f74c2243bd872c6052a33c48c0
Autor:
Luana Kehl, Rochele Cassanta Rossi
Publikováno v:
Inovação e Sustentabilidade em Saúde, Nutrição e Alimentos. :1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b142eb18dbf694a451c71b5c2445d678
https://doi.org/10.4013/issna.2022.11.6
https://doi.org/10.4013/issna.2022.11.6
Autor:
Armin Tarrah, Juliana de Castilhos, Rochele Cassanta Rossi, Vinicius da Silva Duarte, Denize Righetto Ziegler, Viviana Corich, Alessio Giacomini
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Most probiotic strains commercially available today are lactic acid bacteria. Within this functional group, Streptococcus thermophilus is a thermophilic species widely used as starter culture for a huge number of dairy products. Besides being rapid a
Externí odkaz:
https://doaj.org/article/4e76db0997fa49249b87f1b13bbb5930
Autor:
Patrícia Weimer, Vanessa Mossmann, Pedro Eduardo Fröehlich, Rochele Cassanta Rossi, Josué Guilherme Lisbôa Moura
Publikováno v:
Journal of Chromatographic Science. 60:671-677
Fosamprenavir calcium is a protease inhibitor widely used in the treatment and prevention of human immunodeficiency virus and acquired immunodeficiency syndrome. This protease inhibitor serves as a prodrug of amprenavir, offering better oral bioavail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db55c7fafb788b5656e834900a9f7ab
https://doi.org/10.1093/chromsci/bmab109
https://doi.org/10.1093/chromsci/bmab109
Autor:
Aldrey Nathália Ribeiro, Corrêa, Patrícia, Weimer, Rochele Cassanta, Rossi, Jessica Fernanda, Hoffmann, Letícia Scherer, Koester, Edna Sayuri, Suyenaga, Cristiano Dietrich, Ferreira
Publikováno v:
Food bioscience. 51
The COVID-19 pandemic has substantially impacted the world health systems, causing public health concerns, and the search for new compounds with antiviral activity is of extreme interest. Natural molecules with bioactive potential are a trend, with e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6417935d943c9de316ac2d0ecfcafa63
https://pubmed.ncbi.nlm.nih.gov/36597499
https://pubmed.ncbi.nlm.nih.gov/36597499
Autor:
Andreza do Amaral Trespach Menna, Carolina Sironi Fröhlich, Denise Fonseca da Silva, Francieli Taís Roesler, Karine Reinheimer dos Santos, Rochele Cassanta Rossi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b3553c6f684edb26b146b8b553e611
https://doi.org/10.22533/at.ed.4702229063
https://doi.org/10.22533/at.ed.4702229063
Autor:
Rosselei, Caiel da Silva, Júlia, Paula Neu, Ingrid, Duarte Dos Santos, Paola, Jennifer Babinski, Rochele, Cassanta Rossi, Jessica, Fernanda Hoffmann, Roger, Wagner, Simone, Noremberg Kunz, Ionara, Regina Pizzutti
Publikováno v:
Food Chemistry. 404:134268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ccb78a899a7b1b2545048cfae659771
https://doi.org/10.1016/j.foodchem.2022.134268
https://doi.org/10.1016/j.foodchem.2022.134268