Zobrazeno 1 - 10
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pro vyhledávání: '"Rocha VS"'
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Santos BC; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe 49107-230, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe 49107-230, Brazil., Alves LF; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe 49107-230, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe 49107-230, Brazil., Rocha VS; Department of Nutrition, Federal University of Sergipe, Lagarto, Sergipe 49400-000, Brazil., Hernandez-Ruiz Á; Iberoamerican Nutrition Foundation (FINUT), Armilla, Granada 18016, Spain.; Department of Nursing, Faculty of Nursing, University of Valladolid, Valladolid 47005, Spain., Silva AMO; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe 49107-230, Brazil.; Postgraduate Program in Health Sciences, Federal University of Sergipe, Aracaju, Sergipe 49060-100, Brazil., Pires LV; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe 49107-230, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe 49107-230, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Jun 18. Date of Electronic Publication: 2024 Jun 18.
Autor:
Menezes-Santos M; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Santos BDC; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marcelo Deda Avenue, S/n - Jardim Rosa Elze, São Cristóvão, Sergipe, ZIP: 49107-230, Brazil., Santos RKF; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Health Sciences Post-Graduation Program, Department of Medicine, Center for Biological and Health Sciences, Federal University of Sergipe, Aracaju, Sergipe, Brazil., da Costa SSL; Nucleus of Competence in Oil, Gas and Biofuels - NUPEG, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Dos Santos SH; Chemistry Post-Graduation Program, Chemistry Institute, Federal University of Bahia, Salvador, Bahia, Brazil., E Silva AMO; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marcelo Deda Avenue, S/n - Jardim Rosa Elze, São Cristóvão, Sergipe, ZIP: 49107-230, Brazil.; Health Sciences Post-Graduation Program, Department of Medicine, Center for Biological and Health Sciences, Federal University of Sergipe, Aracaju, Sergipe, Brazil., Rocha VS; Department of Nutrition, Federal University of Sergipe, Lagarto, Sergipe, Brazil., Pires LV; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil. lvianapires@gmail.com.; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marcelo Deda Avenue, S/n - Jardim Rosa Elze, São Cristóvão, Sergipe, ZIP: 49107-230, Brazil. lvianapires@gmail.com.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Apr 19. Date of Electronic Publication: 2024 Apr 19.
Autor:
Santos RKF; Postgraduate Program in Health Sciences, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Costa SSLD; Centre of Excellence in Oil, Gas, and Biofuels - NUPEG, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Santos SHD; Postgraduate Program in Chemistry, Institute of Chemistry, Federal University of Bahia, Salvador, Bahia, Brazil., Rocha VS; Department of Nutrition, Federal University of Sergipe, Lagarto, Sergipe, Brazil., Silva AMOE; Postgraduate Program in Health Sciences, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Postgraduate Program in Nutritional Sciences, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Avenida Marcelo Deda Chagas, S/n - Jardim Rosa Elze, São Cristóvão, Sergipe, 49107-230, Brazil., Pires LV; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil. lvianapires@gmail.com.; Postgraduate Program in Nutritional Sciences, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Avenida Marcelo Deda Chagas, S/n - Jardim Rosa Elze, São Cristóvão, Sergipe, 49107-230, Brazil. lvianapires@gmail.com.
Publikováno v:
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2024 Apr; Vol. 37 (2), pp. 527-537. Date of Electronic Publication: 2024 Jan 10.
Autor:
Oliveira JS; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Santos BDC; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Santos RKF; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Santos CB; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Reis AR; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Santos CFDS; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., de Carvalho GB; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutrition in Public Health Post-Graduation Program, Faculty of Public Health, University of São Paulo, São Paulo, Brazil., Brandão-Lima PN; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutrition in Public Health Post-Graduation Program, Faculty of Public Health, University of São Paulo, São Paulo, Brazil., Rocha VS; Department of Nutrition, Federal University of Sergipe, Lagarto, Sergipe, Brazil., Pires LV; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.
Publikováno v:
American journal of human biology : the official journal of the Human Biology Council [Am J Hum Biol] 2024 Feb; Vol. 36 (2), pp. e23999. Date of Electronic Publication: 2023 Oct 11.
Autor:
Santos CFDS; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marechal Rondon Avenue, S/n - Jardim Rosa Elze, ZIP: 49100-000, São Cristóvão, Sergipe, Brazil., Santos BDC; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marechal Rondon Avenue, S/n - Jardim Rosa Elze, ZIP: 49100-000, São Cristóvão, Sergipe, Brazil., de Carvalho GB; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marechal Rondon Avenue, S/n - Jardim Rosa Elze, ZIP: 49100-000, São Cristóvão, Sergipe, Brazil.; Nutrition in Public Health Post-Graduation Program, Faculty of Public Health, University of São Paulo, São Paulo, Brazil., Oliveira JS; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marechal Rondon Avenue, S/n - Jardim Rosa Elze, ZIP: 49100-000, São Cristóvão, Sergipe, Brazil., Santos CB; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marechal Rondon Avenue, S/n - Jardim Rosa Elze, ZIP: 49100-000, São Cristóvão, Sergipe, Brazil., Reis AR; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marechal Rondon Avenue, S/n - Jardim Rosa Elze, ZIP: 49100-000, São Cristóvão, Sergipe, Brazil., Santos RKF; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marechal Rondon Avenue, S/n - Jardim Rosa Elze, ZIP: 49100-000, São Cristóvão, Sergipe, Brazil., Brandão-Lima PN; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marechal Rondon Avenue, S/n - Jardim Rosa Elze, ZIP: 49100-000, São Cristóvão, Sergipe, Brazil.; Nutrition in Public Health Post-Graduation Program, Faculty of Public Health, University of São Paulo, São Paulo, Brazil., da Costa SSL; Nucleus of Competence in Oil, Gas and Biofuels-NUPEG, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Dos Santos SH; Chemistry Post-Graduation Program, Chemistry Institute, Federal University of Bahia, Salvador, Bahia, Brazil., Rocha VS; Department of Nutrition, Federal University of Sergipe, Lagarto, Sergipe, Brazil., Pires LV; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil. lvianapires@gmail.com.; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, Marechal Rondon Avenue, S/n - Jardim Rosa Elze, ZIP: 49100-000, São Cristóvão, Sergipe, Brazil. lvianapires@gmail.com.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Nov; Vol. 201 (11), pp. 5152-5161. Date of Electronic Publication: 2023 Feb 18.
Autor:
de Souza CDF; Centre for Epidemiology and Public Health, Federal University of Alagoas, Arapiraca, Brazil., Rocha VS; Tiradentes University, Aracaju, Brazil., Santos NF; Tiradentes University, Aracaju, Brazil., Leal TC; Centre for Epidemiology and Public Health, Federal University of Alagoas, Arapiraca, Brazil., de Paiva JPS; Centre for Epidemiology and Public Health, Federal University of Alagoas, Arapiraca, Brazil., Oliveira CCC; Tiradentes University, Aracaju, Brazil., Martins-Filho PRS; Investigative Pathology Laboratory, Federal University of Sergipe, Aracaju, Brazil., Magalhães MAFM; Instituto de Comunicação e Informação Científica e Tecnológica em Saúde, Fundação Oswaldo Cruz (ICICT- Fiocruz), Rio de Janeiro, Brazil., Cuevas LE; Department of Clinical Science, Liverpool School of Tropical Medicine, Liverpool, UK., Santos VS; Centre for Epidemiology and Public Health, Federal University of Alagoas, Arapiraca, Brazil.
Publikováno v:
Journal of the European Academy of Dermatology and Venereology : JEADV [J Eur Acad Dermatol Venereol] 2019 Aug; Vol. 33 (8), pp. 1581-1590. Date of Electronic Publication: 2019 May 06.
Autor:
Brandão-Lima PN; Health Sciences Postgraduate Program, Department of Medicine, Federal University of Sergipe, Rua Cláudio Batista, S/N, Cidade Nova, Aracaju, 49060-108 Sergipe, Brazil. paulanblima@gmail.com., Carvalho GB; Nutrition Sciences Postgraduate Program, Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. gabicarvalho_31@hotmail.com., Santos RKF; Nutrition Sciences Postgraduate Program, Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. rkadijanutri@gmail.com., Santos BDC; Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. cruz14_bia@outlook.com., Dias-Vasconcelos NL; Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. diaslohayne@gmail.com., Rocha VS; Department of Nutrition, Federal University of Sergipe, Avenida Governador Marcelo Déda, 13, Centro, Lagarto, 49400-000 Sergipe, Brazil. viviannesrocha@gmail.com., Barbosa KBF; Health Sciences Postgraduate Program, Department of Medicine, Federal University of Sergipe, Rua Cláudio Batista, S/N, Cidade Nova, Aracaju, 49060-108 Sergipe, Brazil. kiribarra@yahoo.com.br.; Nutrition Sciences Postgraduate Program, Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. kiribarra@yahoo.com.br.; Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. kiribarra@yahoo.com.br., Pires LV; Nutrition Sciences Postgraduate Program, Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. lvianapires@gmail.com.; Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. lvianapires@gmail.com.
Publikováno v:
Nutrients [Nutrients] 2018 Dec 08; Vol. 10 (12). Date of Electronic Publication: 2018 Dec 08.
Autor:
Brunacci F; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil., Rocha VS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil; Department of Nutrition, Antônio Garcia Filho Campus, Federal University of Sergipe, Lagarto, SE, Brazil., De Carli E; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil., Espósito BP; Institute of Chemistry, University of São Paulo, São Paulo, SP, Brazil., Ruano R; Department of Obstetrics and Gynecology, Mayo Clinic College of Medicine, Rochester, Minnesota, USA., Colli C; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. Electronic address: cecolli@usp.br.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2018 May; Vol. 53, pp. 32-39. Date of Electronic Publication: 2018 Mar 21.