Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rocha TCD"'
Autor:
Carvalho JM; Graduate Program of Food Science and Technology, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, Brazil., Carvalho LM; Department of Food Engineering, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, Brazil., Rocha TCD; Graduate Program of Food Science and Technology, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, Brazil., Galvão MS; Department of Food Engineering, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, Brazil., Pedrão MR; Graduate Program of Food Technology, Federal University of Technology-Paraná (UTFPR), Londrina, Paraná, Brazil., Lemos ALDSC; Meat Technology Center, Institute of Food Technology (ITAL), Campinas, São Paulo, Brazil., Madruga MS; Department of Food Engineering, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov 18. Date of Electronic Publication: 2024 Nov 18.
Autor:
Costa Filho DV; Department of Food Engineering, Graduate Program of Food Science and Technology, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, 58051-900, Brazil., Rocha TCD; Department of Food Engineering, Graduate Program of Food Science and Technology, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, 58051-900, Brazil., Carvalho JM; Department of Food Engineering, Graduate Program of Food Science and Technology, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, 58051-900, Brazil., Carvalho LM; Department of Food Engineering, Graduate Program of Food Science and Technology, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, 58051-900, Brazil., Galvão MS; Department of Food Engineering, Graduate Program of Food Science and Technology, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, 58051-900, Brazil., Pedrao MR; Graduate Program of Food Technology, Federal University of Technology-Paraná (UTFPR), Londrina, Paraná, 86036-370, Brazil., Estévez M; IPROCAR Research Institute, Tecal Research Group, Universidad de Extremadura, Caceres, 10003, Spain., Madruga MS; Department of Food Engineering, Graduate Program of Food Science and Technology, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, 58051-900, Brazil. Electronic address: msmadruga@uol.com.br.
Publikováno v:
Poultry science [Poult Sci] 2023 Aug; Vol. 102 (8), pp. 102826. Date of Electronic Publication: 2023 May 29.
Autor:
Corona TF; Divisão de Zoonoses, Divisão de Epidemiologia e Laboratórios de Controle de Doenças, Laboratório Central do Estado do Paraná, Curitiba, PR, Brasil.; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Paraná, Curitiba, PR, Brasil., Böger B; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Paraná, Curitiba, PR, Brasil., Rocha TCD; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Paraná, Curitiba, PR, Brasil., Svoboda WK; Instituto Latino-Americano de Ciências da Vida e da Natureza, Universidade Federal da Integração Latino-Americana, Foz do Iguaçu, PR, Brasil., Gomes EC; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Paraná, Curitiba, PR, Brasil.
Publikováno v:
Revista da Sociedade Brasileira de Medicina Tropical [Rev Soc Bras Med Trop] 2018 Jan-Feb; Vol. 51 (1), pp. 39-43.