Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rocha Rde P"'
Autor:
Borges PR; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil; Faculdades Integradas Aparicio Carvalho - FIMCA, 78912-640 Porto Velho, RO, Brazil. Electronic address: paulosiriano@gmail.com., Tavares EG; Department of Food Science, Federal University of Viçosa, P.O. BOX 22, Rio Paranaíba, MG, Brazil., Guimarães IC; Department of Food Science, Federal University of Viçosa, P.O. BOX 22, Rio Paranaíba, MG, Brazil., Rocha Rde P; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Araujo AB; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Nunes EE; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Vilas Boas EV; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2016 Nov 01; Vol. 210, pp. 189-99. Date of Electronic Publication: 2016 Apr 19.
Autor:
dos Santos I; Faculdade de Enfermagem, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, RJ. jjosis@uerj.br, Rocha Rde P, Berardinelli LM
Publikováno v:
Revista brasileira de enfermagem [Rev Bras Enferm] 2011 Mar-Apr; Vol. 64 (2), pp. 335-42.