Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rocha APT"'
Autor:
Matta L; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Institute for Cardiovascular Prevention, Ludwig-Maximilians-University Munich, Munich, Germany.; Institute for Diabetes and Cancer, Helmholtz Center Munich, Munich, Germany., Breves C; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Fonte Boa L; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Domingos AE; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Faria CC; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; UMR9019 CNRS, Université Paris-Saclay, Institut Gustave Roussy, Villejuif, France., Souza I; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Correia Lima-Junior N; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Rocha APT; Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Gregório BM; Urogenital Research Unit, State University of Rio de Janeiro, Rio de Janeiro, Brazil., Carvalho DP; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Ferreira ACF; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Nascimento JHM; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Maciel L; NUMPEX, Duque de Caxias Campus, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Fortunato RS; Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Publikováno v:
The Journal of endocrinology [J Endocrinol] 2023 Sep 25; Vol. 259 (2). Date of Electronic Publication: 2023 Sep 25 (Print Publication: 2023).
Autor:
Araújo AC; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva FBD; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Nunes JS; Agroindustry Coordination, Federal Institute of Sertão Pernambucano, Ouricuri 56200-000, Brazil., Santos FSD; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva WPD; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Ferreira JPL; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Figueirêdo RMF; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Lima GS; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Soares LADA; Agrifood Science and Technology Center, Academic Unit of Agricultural Sciences, Federal University of Campina Grande, Pombal 58840-000, Brazil., Rocha APT; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Lima AGB; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Apr 18; Vol. 28 (8). Date of Electronic Publication: 2023 Apr 18.
Autor:
Rodrigues TJA; Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Albuquerque AP; Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Azevedo AVS; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Silva LRD; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Pasquali MAB; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil.; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Araújo GT; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Monteiro SS; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Lima WDL; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Rocha APT; Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil.; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jun 22; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 22.
Autor:
Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva WPD; Department of Physics, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Santos DDC; Department of Technology in Agroindustry, Federal Institute of Acre, Xapuri 69930-000, Brazil., Silva HA; Department of Processes Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Rocha APT; Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Paiva ACC; Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Chaves ADCG; Department of Mechanical Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Lima AGB; Department of Mechanical Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Andrade RO; Department of Technology in Agroindustry, Federal Institute of Alagoas, Piranhas 57460-000, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Apr 06; Vol. 10 (4). Date of Electronic Publication: 2021 Apr 06.
Autor:
Monteiro SS; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Silva WPD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Monteiro SS; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Pereira EM; Department of Agriculture, Federal University of Paraiba, Bananeiras 58220-000, Brazil., Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Rocha APT; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Silva HA; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Almeida LRB; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Sena MRS; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Lima AGB; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Dec 23; Vol. 10 (1). Date of Electronic Publication: 2020 Dec 23.
Autor:
Martins ANA; 1Programa de Pós-Graduação em Engenharia Agrícola, UFCG, Campina Grande, PB Brazil., Pasquali MAB; 2Unidade Acadêmica de Engenharia de Alimentos, Universidade Federal de Campina Grande - UFCG, Av. Aprigio Veloso 882, Campina Grande, Paraíba 58429-200 Brazil.; 5Programa de Pós-Graduação em Engenharia de Alimentos, UFCG, Campina Grande, PB Brazil., Schnorr CE; Departamento de Ciências Naturales y Exactas, CUC, Barranquilla, Colombia., Martins JJA; 1Programa de Pós-Graduação em Engenharia Agrícola, UFCG, Campina Grande, PB Brazil., de Araújo GT; 4Unidade Acadêmica de Engenharia Química, UFCG, Campina Grande, PB Brazil.; 5Programa de Pós-Graduação em Engenharia de Alimentos, UFCG, Campina Grande, PB Brazil., Rocha APT; 1Programa de Pós-Graduação em Engenharia Agrícola, UFCG, Campina Grande, PB Brazil.; 2Unidade Acadêmica de Engenharia de Alimentos, Universidade Federal de Campina Grande - UFCG, Av. Aprigio Veloso 882, Campina Grande, Paraíba 58429-200 Brazil.; 5Programa de Pós-Graduação em Engenharia de Alimentos, UFCG, Campina Grande, PB Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Dec; Vol. 56 (12), pp. 5289-5297. Date of Electronic Publication: 2019 Aug 02.