Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rocha, Joana D'arc Maurício"'
Autor:
Santos, Vagner Geronimo do Nascimento, Macedo, Humberto Rodrigues, Melo, Iury Walysson de Amorim, Rocha, Joana D’arc Maurício, Esteves, Yago Alves, Feiden, Aldi
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e17711729778
Research, Society and Development; Vol. 11 Núm. 7; e17711729778
Research, Society and Development; v. 11 n. 7; e17711729778
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e17711729778
Research, Society and Development; v. 11 n. 7; e17711729778
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study aimed to evaluate the carcass yield, to determine the chemical composition of the filet and to evaluate the physical-mechanical resistance of the Nile tilapia leather produced in ponds and cages. The results obtained for body characteristi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c4c03eaae496bd7024e4784fc93ec3ea
https://rsdjournal.org/index.php/rsd/article/view/29778
https://rsdjournal.org/index.php/rsd/article/view/29778
Autor:
Rocha, Joana D'Arc Maurício, Rossetto, Janaina Fernanda, Silva, Thiberio Carvalho da, Feiden, Aldi, Bittencourt, Fábio, Boscolo, Wilson Rogério, Signor, Altevir
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e154101421796
Research, Society and Development; Vol. 10 Núm. 14; e154101421796
Research, Society and Development; v. 10 n. 14; e154101421796
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e154101421796
Research, Society and Development; v. 10 n. 14; e154101421796
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present study aimed to evaluate parameters of productive performance of Nile tilapia fingerlings fed with diets containing levels of hydrolyzed chicken protein (PHF). A total of 420 animals with an average weight of 1.8 ± 0.7 g were used, distri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7681c71d2efa8c8d0edc6f09b85384fb
https://rsdjournal.org/index.php/rsd/article/view/21796
https://rsdjournal.org/index.php/rsd/article/view/21796
Autor:
Rocha, Joana D'Arc Mauricio
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UNIOESTEUniversidade Estadual do Oeste do ParanáUNIOESTE.
Submitted by Marilene Donadel (marilene.donadel@unioeste.br) on 2018-07-11T20:09:28Z No. of bitstreams: 1 Joana_Rocha_2014.pdf: 684729 bytes, checksum: 9e2771da2e3dd08d3cff76d80f31d355 (MD5)
Made available in DSpace on 2018-07-11T20:09:28Z (GMT)
Made available in DSpace on 2018-07-11T20:09:28Z (GMT)
Externí odkaz:
http://tede.unioeste.br/handle/tede/3821
