Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Roch Chui Yu"'
Publikováno v:
Food Science and Human Wellness, Vol 8, Iss 4, Pp 344-350 (2019)
Excess caloric intake increases the amount of adipose tissue and contributes to metabolic disorders in disrupted metabolic homeostasis. This study aimed to investigate the anti-obesity effects of ginseng and the alternation of gut microbiota composit
Externí odkaz:
https://doaj.org/article/39ed420247f547ccb67beb80d12c5b1f
Autor:
Roch-Chui Yu, Shin Ping Lin, Tan-Ying Wang, Chang-Wei Hsieh, Shella Permatasari Santoso, Kuan-Chen Cheng, Artik Elisa Angkawijaya, Hsien-Yi Hsu, Yuwen Ting, Felycia Edi Soetaredjo
Publikováno v:
International Journal of Biological Macromolecules. 175:526-534
Toxic compounds in pineapple peel waste hydrolysate (PPWH), namely formic acid, 5-hydroxymethylfurfural (HMF), and furfural, are the major predicament in its utilization as a carbon source for bacterial cellulose (BC) fermentation. A rapid detoxifica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::289f1f812f8a3632f74dd07563246793
https://doi.org/10.1016/j.ijbiomac.2021.01.169
https://doi.org/10.1016/j.ijbiomac.2021.01.169
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1108-1115 (2013)
The effects of pre-processes (immersing, germinating, and cold shock) and fermentation conditions of adzuki beans on γ-aminobutyric acid (GABA) accumulation using mixed cultures of Lactococcus lactis and Lactobacillus rhamnosus were investigated in
Externí odkaz:
https://doaj.org/article/6f1123c7686a4d29aab4b111a5609d3b
Publikováno v:
Food Science and Human Wellness, Vol 8, Iss 4, Pp 344-350 (2019)
Excess caloric intake increases the amount of adipose tissue and contributes to metabolic disorders in disrupted metabolic homeostasis. This study aimed to investigate the anti-obesity effects of ginseng and the alternation of gut microbiota composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af755720897fc4fe369832d2b0469433
https://doi.org/10.1016/j.fshw.2019.01.004
https://doi.org/10.1016/j.fshw.2019.01.004
Autor:
Chi-Tang Ho, Wei Lun Hung, An-Chin Cheng, Min-Hsiung Pan, Yen-Chen Tung, Roch-Chui Yu, Ya Chun Chou
Publikováno v:
Current Pharmacology Reports. 5:98-113
Polymethoxyflavones (PMFs) are one group of the flavonoid compounds, with tangeretin (Tan) and nobiletin (Nob) being the most abundant PMFs in citrus peel. Numerous biological activities of PMFs have been intensively studied, including anti-inflammat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0259902d84a79839d5c5266e6ef84703
https://doi.org/10.1007/s40495-019-00170-z
https://doi.org/10.1007/s40495-019-00170-z
Publikováno v:
Journal of Food and Drug Analysis. 16
In this study, Bacillus cereus was subjected to acid adaptation at pH 6.3 for 40 min. It was found that acid-adapted B. cereus exhibited a higher survival percentage than non-adapted cells after exposure to an acidic condition of pH 4.6. The viable p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99c84aa11c6f14a7e7d6b334a1d71f93
https://doi.org/10.38212/2224-6614.2372
https://doi.org/10.38212/2224-6614.2372
Autor:
Roch-Chui Yu, Chi-Hao Lee
Publikováno v:
Journal of Food and Drug Analysis. 15
More than hundreds of private wineries have been established since the Taiwan Tobacco and Alcohol Administration Act was enacted on April 19, 2000. It is then essential to screen local wine yeast in order to develop quality wine with unique flavor. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88791a02c0f6b5e8490ec840c1cbdcd7
https://doi.org/10.38212/2224-6614.2418
https://doi.org/10.38212/2224-6614.2418
Autor:
Wan-Ru Jiang, Roch-Chui Yu, Chi-Tang Ho, Min-Hsiung Pan, Vladimir Badmaev, Yu-Hsuan Hsiao, An-Chin Cheng
Publikováno v:
Journal of Food Bioactives. 9
Se-allylselenocysteine (ASC), an analogue of garlic compound, has been shown to inhibit mammary carcinogenesis in vivo and cell growth in vitro. However, the function of ASC on anti-inflammatory effects remains largely unknown. Therefore, we investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cd024666ae5b63080f9d6bcf0119e53
https://doi.org/10.31665/jfb.2020.9221
https://doi.org/10.31665/jfb.2020.9221
Autor:
Hung Yi Song1,2 d92641007@ntu.edu.tw, Roch Chui Yu2
Publikováno v:
Journal of Food & Drug Analysis. Jan2018, Vol. 26 Issue 1, p74-81. 8p.
Publikováno v:
Food Science and Human Wellness.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be6915a9f3f2ac224e6b9e345e5601db
https://doi.org/10.1016/j.fshw.2019.03.003
https://doi.org/10.1016/j.fshw.2019.03.003