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pro vyhledávání: '"Rocco Baccelliere"'
Autor:
Radmila Pavlovic, Federica Di Cesare, Francesca Longo, Franco Abballe, Sara Panseri, Rossana Claudia Bonanni, Rocco Baccelliere, Bruno Neri, Luca Maria Chiesa
Publikováno v:
Foods, Vol 10, Iss 7, p 1547 (2021)
(Poly)phosphates are approved as water-preserving and emulsifying agents that improve the appearance and consistency of many food products. The labelling of added (poly)phosphates is essential for protecting vulnerable population groups and to preven
Externí odkaz:
https://doaj.org/article/7fdd769c45fc4e2ebbeb771b9b3d439e
