A redesign of pneumatic dryers using LDA measurements in an experimental setup

Autor: Best, de, C.J.J.M., Roccia, A.M., Geld, van der, C.W.M., Kemenade, van, H.P., Knaap, van der, A.J.M.

Publikováno v: Eurotherm Seminar 77-Heat and Mass Transfer in Food Processing ISBN: 88-467-1302-8, 263-268
STARTPAGE=263;ENDPAGE=268;TITLE=Eurotherm Seminar 77-Heat and Mass Transfer in Food Processing ISBN: 88-467-1302-8

A straightforward method for the design and redesign of pneumatic dryers is proposed. A pragmatic and fast method is appliedto the redesign of a pneumatic dryer for potato particles that suffered from ignition of resident particles. A duct, geometric

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::6146058756abc5e74679e341d7f7d45e
https://research.tue.nl/nl/publications/b3503198-3511-4682-94ab-98bd1389799f