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Akademický článek

Nutritional quality and carbon footprint of university students' diets: results from the EHU12/24 study.

Autor: Telleria-Aramburu N; Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Paseo de la Universidad, 7, 01006Vitoria-Gasteiz, Spain., Bermúdez-Marín N; Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Paseo de la Universidad, 7, 01006Vitoria-Gasteiz, Spain., Rocandio AM; Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Paseo de la Universidad, 7, 01006Vitoria-Gasteiz, Spain.; BIOMICs Research Group, Lascaray Ikergunea/Research Center, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain., Telletxea S; Department of Social Psychology and Behaviour Sciences Methodology, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.; Consolidated Social Psychology Research Group, University of the Basque Country UPV/EHU, Vitoria-Gasteiz & Donostia-San Sebastián, Spain., Basabe N; Department of Social Psychology and Behaviour Sciences Methodology, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.; Consolidated Social Psychology Research Group, University of the Basque Country UPV/EHU, Vitoria-Gasteiz & Donostia-San Sebastián, Spain., Rebato E; BIOMICs Research Group, Lascaray Ikergunea/Research Center, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.; Department of Genetic, Physical Anthropology and Animal Physiology, Faculty of Science and Technology, University of the Basque Country UPV/EHU, Leioa, Spain., Arroyo-Izaga M; Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Paseo de la Universidad, 7, 01006Vitoria-Gasteiz, Spain.

Publikováno v: Public health nutrition [Public Health Nutr] 2022 Jan; Vol. 25 (1), pp. 183-195. Date of Electronic Publication: 2021 Jun 21.

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Akademický článek

Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country.

Autor: Alegria-Lertxundi I; Department of Pharmacy and Food Sciences. Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain., Aguirre C; Pharmacovigilance Unit, Galdakao-Usansolo University Hospital, Osakidetza, 48960 Galdakao, Spain., Bujanda L; Department of Gastroenterology, Donostia University Hospital/Biodonostia Health Research Institute, University of the Basque Country UPV/EHU, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), 20014 San Sebastian, Spain., Fernández FJ; Department of Gastroenterology, Galdakao-Usansolo University Hospital, Osakidetza, 48960 Galdakao, Spain., Polo F; Department of Gastroenterology, Basurto University Hospital, Osakidetza, 48013 Bilbao, Spain., Ordovás JM; Nutrition and Genomics Laboratory, Jean Mayer Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.; Institute IMDEA Food, Institutos Madrileños de Estudios Avanzados (IMDEA), 28049 Madrid, Spain., Etxezarraga MC; Department of Pathology, Basurto University Hospital, Osakidetza, 48013 Bilbao, Spain.; Department of Physician and Surgeon Specialities, University of the Basque Country UPV/EHU, 48940 Leioa, Spain., Zabalza I; Department of Pathology, Galdakao-Usansolo University Hospital, Osakidetza, 48960 Galdakao, Spain., Larzabal M; Department of Pathology, Donostia Hospital/Biodonostia Health Research Institute, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), 20014 San Sebastian, Spain., Portillo I; Central Coordinating Center of the Bowel Cancer Screening Program, Healthcare subdirectorate, Osakidetza, 48011 Bilbao, Spain., M de Pancorbo M; BIOMICs Research Group, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain., Palencia-Madrid L; BIOMICs Research Group, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain., Garcia-Etxebarria K; Biodonostia Health Research Institute, Gastrointestional genetics group, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), 20014 San Sebastian, Spain., Rocandio AM; Department of Pharmacy and Food Sciences. Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; BIOMICs Research Group, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain., Arroyo-Izaga M; Department of Pharmacy and Food Sciences. Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.

Publikováno v: Nutrients [Nutrients] 2020 Aug 07; Vol. 12 (8). Date of Electronic Publication: 2020 Aug 07.

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Akademický článek

Food groups, diet quality and colorectal cancer risk in the Basque Country.

Autor: Alegria-Lertxundi I; Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz 01006, Spain., Aguirre C; Pharmacovigilance Unit, Galdakao-Usansolo University Hospital, Osakidetza, Galdakao 48960, Spain., Bujanda L; Department of Gastroenterology, Donostia University Hospital / Biodonostia, University of the Basque Country UPV/EHU, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), San Sebastian 20014, Spain., Fernández FJ; Department of Gastroenterology, Galdakao-Usansolo University Hospital, Osakidetza, Galdakao 48960, Spain., Polo F; Department of Gastroenterology, Basurto University Hospital, Osakidetza, Bilbao 48013, Spain., Ordovás JM; Nutrition and Genomics Laboratory, Jean Mayer Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, United States of America; IMDEA Food, Madrid 28049, Spain., Etxezarraga MC; Department of Pathology, Basurto University Hospital, Osakidetza, Bilbao 48013, Spain; Department of Physician and Surgeon Specialities, University of the Basque Country UPV/EHU, Leioa 48940, Spain., Zabalza I; Department of Pathology, Galdakao-Usansolo University Hospital, Osakidetza, Galdakao 48960, Spain., Larzabal M; Department of Pathology, Donostia Hospital / Biodonostia, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), San Sebastian 20014, Spain., Portillo I; Colorectal cancer screening programme, Osakidetza, Bilbao 48011, Spain., de Pancorbo MM; BIOMICs Research Group, University of the Basque Country UPV/EHU, Vitoria-Gasteiz 01006, Spain., Garcia-Etxebarria K; Biodonostia, Gastrointestinal genetics group, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), San Sebastian 20014, Spain., Rocandio AM; BIOMICs Research Group, University of the Basque Country UPV/EHU, Vitoria-Gasteiz 01006, Spain., Arroyo-Izaga M; Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz 01006, Spain. marta.arroyo@ehu.eus.

Publikováno v: World journal of gastroenterology [World J Gastroenterol] 2020 Jul 28; Vol. 26 (28), pp. 4108-4125.

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