Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Rocío Rodríguez Arcos"'
Autor:
Francisco T. Arroyo, Rocío Rodríguez Arcos, Ana Jiménez Araujo, Rafael Guillén Bejarano, María José Basallote, Carmen Barrau
Publikováno v:
Plant Protection Science, Vol 55, Iss 2, Pp 93-101 (2019)
Glucosinolate extracts from sprouts of common Brassica nigra, B. juncea cv. Scala, B. carinata cv. Eleven, and Sinapis alba cv. Ludique were analysed by reversed phase high-performance liquid chromatography-diode array detection-mass spectrometry. Th
Externí odkaz:
https://doaj.org/article/715991d3827d4ee8800a474d4c3bde38
Autor:
Isabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Juan Antonio Espejo-Calvo, Ana Jiménez-Araujo
Publikováno v:
Foods, Vol 11, Iss 5, p 652 (2022)
Asparagus roots are by-products from asparagus cultivation and they could be considered one of the best sources of fructans. These polymers are interesting food ingredients for their prebiotic and immuno-stimulating characteristics. The aim of this w
Externí odkaz:
https://doaj.org/article/a4f2bdcc93914d4bb82ff77fd1c524ce
Autor:
Imen Bettaieb, Mohamed Ali Benabderrahim, Rocío Rodríguez Arcos, Ana Jose Jiménez Araujo, Walid Elfalleh
Publikováno v:
Chemistry & Biodiversity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dff38b7e31d314f1fe1ad3a1c577f05
https://doi.org/10.1002/cbdv.202300179
https://doi.org/10.1002/cbdv.202300179
Autor:
Amel Hamdi, Sara Jaramillo-Carmona, Rocío Rodríguez-Arcos, Ana Jiménez-Araujo, Mokhtar Lachaal, Najoua Karray-Bouraoui, Rafael Guillén-Bejarano
Publikováno v:
Molecules, Vol 26, Iss 11, p 3328 (2021)
The phytochemical composition of leaves, stems, pericarps and rhizomes ethanolic extracts of Asparagus acutifolius were characterized by HPLC-DAD-MS. A. acutifolius samples contain at least eleven simple phenolics, one flavonon, two flavonols and six
Externí odkaz:
https://doaj.org/article/d5f89929e69f4fcf8185d4b5f7ce8467
Autor:
Abdessalem Mrabet, Ana Jiménez-Araujo, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Marianne Sindic
Publikováno v:
Foods, Vol 9, Iss 6, p 787 (2020)
The cultivation of the date palm (Phoenix dactylifera L.) is the main activity and source of livelihood for people from arid and semiarid regions of the world. Date production is increasing every year. In addition, pitted date exportation is rising a
Externí odkaz:
https://doaj.org/article/d5d0bf136f0e44c3a4610ad74d07d5bb
Autor:
Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo
Publikováno v:
Foods; Volume 12; Issue 1; Pages: 81
19 Páginas.-- 7 Figuras.-- 3 Tablas
Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However, there are agricultural by-products, namely asparagus roots, which could
Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However, there are agricultural by-products, namely asparagus roots, which could
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb591b05d9f92e4efe239b4105f73d35
Autor:
Rafael Guillén-Bejarano, Amel Hamdi, Rocío Rodríguez-Arcos, Najoua Karray-Bouraoui, Sara Jaramillo-Carmona, Ana Jiménez-Araujo, Mokhtar Lachaal
Publikováno v:
Molecules
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Volume 26
Issue 11
Molecules, Vol 26, Iss 3328, p 3328 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Volume 26
Issue 11
Molecules, Vol 26, Iss 3328, p 3328 (2021)
19 Páginas.-- 5 Figuras.-- 5 Tablas
The phytochemical composition of leaves, stems, pericarps and rhizomes ethanolic extracts of Asparagus acutifolius were characterized by HPLC-DAD-MS. A. acutifolius samples contain at least eleven simple phen
The phytochemical composition of leaves, stems, pericarps and rhizomes ethanolic extracts of Asparagus acutifolius were characterized by HPLC-DAD-MS. A. acutifolius samples contain at least eleven simple phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d11e4a596add2dda6f746bfd27fb963
http://europepmc.org/articles/PMC8198970
http://europepmc.org/articles/PMC8198970
Autor:
Ana Jimenez Araujo, Amel Hamdi, Rafael Guillen Bejarano, R Rocío Rodríguez-Arcos, Sara M. Jaramillo Carmona
This work was financed by the Ministerio de Ciencia e Innovacion of Spain Proyect AGL2017-82428-R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dfc208120152c2189363fdb16c5889c
https://doi.org/10.1016/c2016-0-04117-7
https://doi.org/10.1016/c2016-0-04117-7
Autor:
Rabeb Tej, Leire Molinero-Ruiz, Rocío Rodríguez-Arcos, C. Rodríguez-Mallol, Najoua Karray-Bouraoui
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
25 Páginas.-- 5 Tablas.-- 5 Figuras
The ability to control soil-borne pathogens in agriculture is highly conditioned by the restricted use of synthetic pesticides. Allelopathy, the antimicrobial activity of plant extracts, is a promising option
The ability to control soil-borne pathogens in agriculture is highly conditioned by the restricted use of synthetic pesticides. Allelopathy, the antimicrobial activity of plant extracts, is a promising option
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13d4e2a4f37dd818b5775512cf6857fd
https://doi.org/10.1007/s10658-018-1469-9
https://doi.org/10.1007/s10658-018-1469-9
Autor:
Amel Hamdi, Nadjet Debbache-Benaida, Djebar Atmani, Rafael Guillén-Bejarano, Dina Atmani-Kilani, Karima Ayouni, Sara Jaramillo-Carmona, Rocío Rodríguez-Arcos, Ana Jiménez-Araujo, Souad Kasmi
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
11 Páginas.-- 6 Figuras.-- 3 Tablas
In Algeria, Fraxinus angustifolia Vahl (Oleaceae) is a prominent ingredient for the treatment of inflammatory diseases caused by oxidative stress. This study aimed to make a comparison between the phenolic co
In Algeria, Fraxinus angustifolia Vahl (Oleaceae) is a prominent ingredient for the treatment of inflammatory diseases caused by oxidative stress. This study aimed to make a comparison between the phenolic co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04d17bd0aa9bae2556e91e8f5b6d1d99
https://doi.org/10.1016/j.hermed.2021.100485
https://doi.org/10.1016/j.hermed.2021.100485