Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Rocío Redondo-Castillejo"'
Autor:
Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva
Publikováno v:
Foods, Vol 13, Iss 12, p 1794 (2024)
Silicon included in a restructured meat (RM) matrix (Si-RM) as a functional ingredient has been demonstrated to be a potential bioactive antidiabetic compound. However, the jejunal and hepatic molecular mechanisms by which Si-RM exerts its cholestero
Externí odkaz:
https://doaj.org/article/68e47500b4d54e5e8feb458e0a5f8f2e
Autor:
Rocío Redondo-Castillejo, Alba Garcimartín, Marina Hernández-Martín, María Elvira López-Oliva, Aránzazu Bocanegra, Adrián Macho-González, Sara Bastida, Juana Benedí, Francisco J. Sánchez-Muniz
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5369 (2023)
The metabolic syndrome (MS) is a cluster of risk factors, such as central obesity, hyperglycemia, dyslipidemia, and arterial hypertension, which increase the probability of causing premature mortality. The consumption of high-fat diets (HFD), normall
Externí odkaz:
https://doaj.org/article/f25cd74017fc4ea0bb914337697102e6
Autor:
Susana Cofrades, Arancha Saiz, Miriam Pérez-Mateos, Alba Garcimartín, Rocío Redondo-Castillejo, Aranzazu Bocanegra, Juana Benedí, María Dolores Álvarez
Publikováno v:
Foods, Vol 11, Iss 5, p 738 (2022)
This study explores the influence of carboxymethylcelullose (CMC) and methylcelullose (MC), added by simultaneous (sim) and sequential (seq) emulsification methods, on the structure, rheological parameters and in vitro lipid digestibility of pork lar
Externí odkaz:
https://doaj.org/article/439a9b1b7b2e47e4bc713ee5c19c41af
Autor:
Ana García-Aguilar, Aránzazu Bocanegra, Elena González-Burgos, Luis García-García, M. Soledad Fernández-Alfonso, Isabel Ureña-Vacas, Marina Hernández-Martín, Rocío Redondo-Castillejo, Francisco Javier Manzano-Lista, Alba Garcimartín
Publikováno v:
INTED2023 Proceedings.
Autor:
Aránzazu Bocanegra, Alba Garcimartín, Ana García-Aguilar, Luis Miguel Bedoya, Jose Antonio Guerra, Jose Joaquín Merino, Rocío Redondo-Castillejo, Marina Hernández Martín, Isabel Ureña-Vacas, Francisco Javier Manzano-Lista, Elena González-Burgos
Publikováno v:
INTED2023 Proceedings.
Autor:
Susana Cofrades, Alba Garcimartín, Miriam Pérez-Mateos, Arancha Saiz, Rocío Redondo-Castillejo, Aránzazu Bocanegra, Juana Benedí, María Dolores Álvarez
In Press, Journal Pre-proof.
During the last decade, the consumption of animal saturated fat has been associated with an increased risk of chronic disease. Experience shows that changing the dietary habits of the population is a complicated and
During the last decade, the consumption of animal saturated fat has been associated with an increased risk of chronic disease. Experience shows that changing the dietary habits of the population is a complicated and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef75b62901fd8d127a16d90222a5d46
http://hdl.handle.net/10261/307773
http://hdl.handle.net/10261/307773
Autor:
Ana Alejandra Sánchez-Pina, Ángel Agis-Torres, Sara Benedito, Cristina Contreras, Alfonso Gómez Del Val, Marina Hernández-Martín, Medardo Vicente Hernández, J Isaa, Vítor Samuel Leite Fernandes, Maria Pilar Montenegro, Mercedes Muñoz-Picos, Jorge Navarro-Dorado, Natalia Fernanda Pascual, Dolores Prieto, Rafaela Raposo, Paz Recio, Rocío Redondo-Castillejo, Luis Rivera, Jose Manuel Bravo, Victoria Cachofeiro, José Antonio García Baró, María Dulce Gómez Garre, Ricardo Gredilla, Natalia de las Heras, Verónica Hurtado-Carneiro, Asunción López-Calderón, Ana Isabel Martín Velasco, Ernesto Martínez-Martínez, Álvaro Moreno-Rupérez, Elena Nebot, Sergio Damián Paredes, Teresa Priego, Raquel Rodrígues-Díez, Alberto Sánchez-Aguilera, María Sancho, Gregorio Segovia, Francisco Das Chagas Vasconcelos, Ángeles Vicente-Torres, María Elvira López-Oliva
Publikováno v:
ICERI2022 Proceedings.
Autor:
Aránzazu Bocanegra, Alba Garcimartin, Ana García-Aguilar, Luis Miguel Bedoya Del Olmo, Jose Antonio Guerra Guirao, Jose Joaquin Merino Martín, Rocío Redondo-Castillejo, Marina Hernández-Martín, Isabel Ureña-Vacas, Francisco Javier Manzano-Lista, Elena González Burgos
Publikováno v:
EDULEARN Proceedings.
Autor:
Ana García-Aguilar, Aránzazu Bocanegra, Elena González Burgos, Luis García-García, María Soledad Fernández-Alfonso, Isabel Ureña-Vacas, Marina Hernández-Martín, Rocío Redondo-Castillejo, Francisco Javier Manzano-Lista, Alba Garcimartín
Publikováno v:
EDULEARN Proceedings.
Autor:
Rocío Redondo-Castillejo, Aránzazu Bocanegra, Feras Naes, Alba Garcimartín, Adrián Macho González, Marina Hernández Martín, Sofía I. García Moreno, Beatriz Raso Esteban, María Elvira López Oliva, Juana Benedí, Sara Bastida
Publikováno v:
Anales de la Real Academia Nacional de Farmacia. 87:221-237
espanolLa fritura repetida de alimentos produce termooxidacion y polimerizacion, potencialmente negativas para la salud. Se desconoce como reacciona el sistema gastrointestinal frente a estos compuestos. Las proantocianidinas poseen propiedades antio