Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Rocío Ríos‐Reina"'
Publikováno v:
Thoracic Cancer, Vol 14, Iss 36, Pp 3522-3529 (2023)
Abstract Background Volatile organic compounds (VOCs) have been studied as possible biomarkers in several diseases, including lung cancer. Early detection of cancer can improve long‐term survival rates and the quality of life, so the study of VOCs
Externí odkaz:
https://doaj.org/article/9a28e7a2905842078f2a181c517ea2a4
Autor:
Pablo Rodríguez-Hernández, María José Cardador, Rocío Ríos-Reina, José María Sánchez-Carvajal, Ángela Galán-Relaño, Francisco Jurado-Martos, Inmaculada Luque, Lourdes Arce, Jaime Gómez-Laguna, Vicente Rodríguez-Estévez
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 5 (2023)
ABSTRACT Bovine tuberculosis is considered a re-emerging disease caused by different species from the Mycobacterium tuberculosis complex (MTC), important not only for the livestock sector but also for public health due to its zoonotic character. Desp
Externí odkaz:
https://doaj.org/article/0a583a78e5694a81b5ff6d3179c1cde6
Autor:
Clemente Ortiz-Romero, Rocío Ríos-Reina, Diego L. García-González, María José Cardador, Raquel M Callejón, Lourdes Arce
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100738- (2023)
Virgin olive oil (OO) can be classified into three different categories: extra virgin, virgin and lampante. The official method for this classification, based on physicochemical analysis and sensory tasting, is considered useful and effective, althou
Externí odkaz:
https://doaj.org/article/8de5c689cba64bc48d70451036ef2ba6
Autor:
Pablo Rodríguez-Hernández, María José Cardador, Rocío Ríos-Reina, João Simões, Lourdes Arce, Vicente Rodríguez-Estévez
Publikováno v:
Animals, Vol 13, Iss 2, p 226 (2023)
The acorn-fed Iberian pig is known worldwide due to the quality of the resulting products commercialized after a natural and free grazing period of fattening in the dehesa agroforestry ecosystem. The quality regulation of the pig breed reserves “ac
Externí odkaz:
https://doaj.org/article/e1c24ac70ed64e5d9700f5f9a7fa6eaf
Autor:
Rocío Ríos-Reina, Silvana M. Azcarate
Publikováno v:
Chemosensors, Vol 11, Iss 1, p 8 (2022)
In recent years, methodologies based on spectral analysis, using ultraviolet–visible (UV-Vis) radiation, have experienced an amazing development and have been widely applied in various fields such as agricultural, food, pharmaceutical, and environm
Externí odkaz:
https://doaj.org/article/20197d8edd8849119190c538e3973135
Autor:
M. Pilar Segura-Borrego, Rocío Ríos-Reina, Antonio J. Puentes-Campos, Brígida Jiménez-Herrera, Raquel M. Callejón
Publikováno v:
Foods, Vol 11, Iss 19, p 3004 (2022)
In recent years, there has been a growing demand for organic extra virgin olive oils (OEVOOs) as quality products with greater added value. The aim of the present work was to determine whether the washing process and time of harvesting (morning or af
Externí odkaz:
https://doaj.org/article/ec409c02b3c24986b5d035f7b1b219a0
Autor:
Rocío Ríos-Reina, Daniel Caballero, Silvana M. Azcarate, Diego L. García-González, Raquel M. Callejón, José M. Amigo
Publikováno v:
Chemosensors, Vol 9, Iss 11, p 296 (2021)
Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify wine vinegar according to its quality, particularly those with a protected designation of origin (PDO). Due to these promising r
Externí odkaz:
https://doaj.org/article/ca24f1319f574ce5996d01a6f3c7d63c
Autor:
Miriam Hernández-Jiménez, Isabel Revilla, Lourdes Arce, María José Cardador, Rocío Ríos-Reina, Inmaculada González-Martín, Ana María Vivar-Quintana
Publikováno v:
Animals, Vol 11, Iss 9, p 2671 (2021)
The potential of two complementary analytical techniques (near infrared spectroscopy, NIRS and gas chromatography–ion mobility spectrometry, GC-IMS) was used to establish the time that Iberian pigs have been fed on acorns and pasture and to verify
Externí odkaz:
https://doaj.org/article/5d34b3c2213e4a5fbfeb1df23ba95e7a
Autor:
M. Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda, Raquel M. Callejón, M. Lourdes Morales
Publikováno v:
Foods, Vol 9, Iss 6, p 748 (2020)
For first time, the new device named thin film solid phase microextraction (TF-SPME) has been used to determine the volatile profile of the Picual and Hojiblanca varieties of extra virgin olive oils. To this end, different traditional sampling method
Externí odkaz:
https://doaj.org/article/2f11ace669eb402a816d693dccd350a7
Autor:
Diego Vergara, Rocío Ríos-Reina, Cristina Úbeda, M.ª Luisa Escudero-Gilete, Raquel M.ª Callejón
Publikováno v:
Nutrición Hospitalaria, Vol 33, Iss 3, Pp 671-677
Introducción: en la actualidad existe un déficit en la evaluación de comedores dirigidos a niños menores de 3 años, a pesar de que se han realizado numerosas intervenciones en los comedores escolares con el fin de conseguir una alimentación seg
Externí odkaz:
https://doaj.org/article/a78dcb5cdbc14ebfaefb9c14f55f0cf5