Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Rocío Peñalver"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 1, Pp 385-398 (2024)
Abstract Brownies, enriched with fiber and Moringa oleifera, hydroxytyrosol (HXT), and spirulina (encapsulated and nonencapsulated), and dietary fiber using psyllium were elaborated. For that, a commercial control (CTRL) and an experimental control (
Externí odkaz:
https://doaj.org/article/45e961141a8746789dfe841d350df4c9
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100404- (2024)
Algae has been used as food for many years in Asian countries. However, as a result of globalization, migratory movements and new dietary trends, algae consumption is increasing in Western countries. The nutritional profile of algae makes it of great
Externí odkaz:
https://doaj.org/article/6bfbbb88e55f4ea692f59501063c02f9
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7757 (2024)
Inadequate nutrient intake, coupled with increased oxidative stress, leads to an imbalance responsible for the current major diseases. Many foods have traditionally been used as traditional medicine, including native berries from southern Chile. Both
Externí odkaz:
https://doaj.org/article/4dcd9f0914114c63a2c47e4ec751a9d0
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 954 (2024)
Ipomoea batatas (L.) Lam is a dicotyledonous plant originally from tropical regions, with China and Spain acting as the main producers from outside and within the EU, respectively. The root, including only flesh, is the edible part, and the peel, lea
Externí odkaz:
https://doaj.org/article/fc688e668132496b8ca820e6e842d2a1
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4940 (2024)
Cynara scolymus L. is an herbaceous plant originally from the western Mediterranean area, with Italy, Spain and France the main being producers. Both the edible flowering head and the by-products generated during processing (outer bracts, leaves and
Externí odkaz:
https://doaj.org/article/8e5121f23f6a4c33b20252f9fca4dbfa
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 683 (2024)
Parkinson’s disease (PD) is a neurodegenerative disorder that affects people’s health. Constipation is probably one of the most prominent gastrointestinal symptoms (non-motor symptoms) of PD with devastating consequences. The aim of this research
Externí odkaz:
https://doaj.org/article/0c49b48a59514f75802aecf2fbc1e58d
Publikováno v:
Foods, Vol 13, Iss 6, p 838 (2024)
The Aristotelia chilensis (Mol.) Stuntz, also known as Maqui, is an endemic berry native to southern Chile. It is a very popular berry for its nutritional attributes and health benefits, provided mainly by its polyphenols. This review aims to investi
Externí odkaz:
https://doaj.org/article/f05226170bb44dd5918f82c3d1d7c370
Autor:
Gema Nieto, Lorena Martínez-Zamora, Rocío Peñalver, Fulgencio Marín-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Publikováno v:
Foods, Vol 13, Iss 1, p 47 (2023)
According to the Codex Alimentarius, a food additive is any substance that is incorporated into a food solely for technological or organoleptic purposes during the production of that food. Food additives can be of synthetic or natural origin. Several
Externí odkaz:
https://doaj.org/article/087bde2fd59d455d82e5ca8017983985
Publikováno v:
Foods, Vol 12, Iss 21, p 3920 (2023)
Celiac patients tend to have an unbalanced diet, because gluten-free products typically contain a high amount of fats and carbohydrates and a low amount of proteins, minerals, and dietary fiber. This research focused on the development of gluten-free
Externí odkaz:
https://doaj.org/article/d40efa343c9d430794797b69bd0ca172
Publikováno v:
Foods, Vol 12, Iss 18, p 3416 (2023)
In the ready-to-eat food industry, Listeria control is mandatory to ensure the food safety of the products since its presence could cause a disease called listeriosis. The objective of the present study was to carry out a challenge test to verify the
Externí odkaz:
https://doaj.org/article/547f534a85934b2d80f837c877483170