Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Rocío Juan"'
Publikováno v:
Journal of plant research. 133(6)
Fungal endophytes, both mycorrhizal and non-mycorrhizal, are involved in the development of the life cycle of orchids, providing potential beneficial relationships. Here, we assess the succession of changes in the diversity of fungal symbionts associ
Autor:
Harriët Schellekens, Rocío Juan, Dalia Kandil, Rachel Shanahan, Cristina Torres-Fuentes, Rafael Cano, Gerard P. McGlacken, Elena Pastor-Cavada, Hamdy Shaban
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
International Journal of Molecular Sciences
Volume 19
Issue 6
International Journal of Molecular Sciences, Vol 19, Iss 6, p 1605 (2018)
instname
International Journal of Molecular Sciences
Volume 19
Issue 6
International Journal of Molecular Sciences, Vol 19, Iss 6, p 1605 (2018)
Cachexia is a metabolic wasting disorder characterized by progressive weight loss, muscle atrophy, fatigue, weakness, and appetite loss. Cachexia is associated with almost all major chronic illnesses including cancer, heart failure, obstructive pulmo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97d27ac817308628ca1a4ef7b6f4890
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The nutritional characteristics of seed proteins of 50 Spanish wild taxa of Lathyrus, Lens, Pisum and Vicia have been compared. The highest average protein richness and the in vitro protein digestibility have been observed in the genus Vicia and Lens
Autor:
Silvina R. Drago, Julio Pastor, Manuel Alaiz, Rocío Juan, Rolando J. González, Javier Vioque, Elena Pastor-Cavada
Publikováno v:
International Journal of Food Science & Technology. 48:1949-1955
Summary Flour blends based on whole corn and rice with two added wild legumes at 15% level of cereal replacement were extruded to produce whole grain snacks. Extrusion temperature was 175 °C, and the moisture content was adjusted to 14%. The extrude
A Comprehensive Approach to Antioxidant Activity in the Seeds of Wild Legume Species of Tribe Fabeae
Publikováno v:
Journal of Botany, Vol 2016 (2016)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Digital.CSIC. Repositorio Institucional del CSIC
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Digital.CSIC. Repositorio Institucional del CSIC
6 páginas; 6 Tablas; 3 Figuras
The benefits of polyphenols have been widely demonstrated in recent decades. In order to find new species with a high biological functionality, the antioxidant activity of the polyphenol extracts from seeds of 50
The benefits of polyphenols have been widely demonstrated in recent decades. In order to find new species with a high biological functionality, the antioxidant activity of the polyphenol extracts from seeds of 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6f513cac26ddebc1be277cbc8d627ff
http://hdl.handle.net/10261/132205
http://hdl.handle.net/10261/132205
Autor:
Julio Pastor, Javier Vioque, Julio Girón-Calle, Elena Pastor-Cavada, Rocío Juan, Manuel Alaiz
Publikováno v:
Journal of Food Biochemistry. 35:1373-1380
The antioxidant activity of the polyphenols extracted from the seeds of 28 Vicia species collected in southern Spain was investigated. The seeds were all taken from wild populations, although some of these species are or have been used to feed livest
Publikováno v:
European Journal of Forest Research. 131:845-856
The Spanish populations of Juniperus oxycedrus subsp. macrocarpa are restricted to coastal dune habitats of the Mediterranean and Atlantic coasts. Here, we investigate the genetic structure in this taxon and the possible existence of detailed phyloge
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
6 páginas, 4 figuras, 5 tablas.
Protein isolates were analysed from two Mediterranean legumes, Lathyrus clymenum and L. annuus. Protein isolates were prepared by alkaline extraction, including sodium sulphite and acid precipitation of Lathyrus
Protein isolates were analysed from two Mediterranean legumes, Lathyrus clymenum and L. annuus. Protein isolates were prepared by alkaline extraction, including sodium sulphite and acid precipitation of Lathyrus
Publikováno v:
Journal of Food Biochemistry. 34:149-160
The antioxidant activity (AA) of the phenol extracts obtained from the seeds of Lupinus micranthus, Lupinus hispanicus, Lupinus angustifolius and Lupinus luteus collected in southern Spain was investigated. The seeds were all taken from wild populati
Publikováno v:
Plant Systematics and Evolution. 284:65-76
The anatomy of the seed coat of the European species of tribe Ericeae (Calluna, Daboecia and Erica) of the Ericaceae family was studied, and the taxonomic importance of their characters was analyzed. The seed coat is mostly formed by a one-cell layer