Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Rocío I. Díaz-De la Garza"'
Autor:
Alejandro Gastélum-Estrada, Griselda Rabadán-Chávez, Edwin E. Reza-Zaldívar, Jessica L. de la Cruz-López, Sara A. Fuentes-Palma, Luis Mojica, Rocío I. Díaz de la Garza, Daniel A. Jacobo-Velázquez
Publikováno v:
Foods, Vol 12, Iss 21, p 3959 (2023)
Using wounding stress to increase the bioactive phenolic content in fruits and vegetables offers a promising strategy to enhance their health benefits. When wounded, such phenolics accumulate in plants and can provide antioxidant, anti-inflammatory,
Externí odkaz:
https://doaj.org/article/4542ba8a9d624d29b256d240a17b0725
Autor:
Álvaro Colin-Oviedo, Sara M. Garza-Aguilar, Luis Martín Marín-Obispo, Dariana Graciela Rodríguez-Sánchez, Víctor Trevino, Carmen Hernández-Brenes, Rocío I. Díaz de la Garza
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Lipids in avocados have been widely studied due to their nutritional value and several reported bioactivities. Aliphatic acetogenins are a relevant component of the avocado lipidome and have been tested for several potential food and pharma industrie
Externí odkaz:
https://doaj.org/article/60f1d99277f844f994b3ad6cf1f06668
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 9 (2021)
In multicellular organisms, tissue generation, maintenance, and homeostasis depend on stem cells. Cellular metabolic status is an essential component of different differentiated states, from stem to fully differentiated cells. Threonine (Thr) metabol
Externí odkaz:
https://doaj.org/article/b35e0e0dd68a4f37abc5a2a1b3f37de8
Autor:
Raúl Villarreal-Lara, Dariana Graciela Rodríguez-Sánchez, Rocío I. Díaz De La Garza, María Isabel García-Cruz, Alejandro Castillo, Adriana Pacheco, Carmen Hernández-Brenes
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 228-239 (2019)
Avocado fruit contains lipid derivatives with antimicrobial properties called acetogenins. In this study, antimicrobial spectrum of purified acetogenins was characterized. Additionally, eight Gram-positive bacteria were exposed to commercial food pre
Externí odkaz:
https://doaj.org/article/4190eef46a064a96afa2eae9cdb6a653
Autor:
Carlos Rodríguez-López, Rafael Urrea-López, Liliana E. García-Valencia, Juan I. Valiente-Banuet, Víctor Trevino, Rocío I. Díaz de la Garza
Publikováno v:
ACS Agricultural Science & Technology. 3:33-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d83a274fa1e626ca77a2fbe0a2047e
https://doi.org/10.1021/acsagscitech.2c00132
https://doi.org/10.1021/acsagscitech.2c00132
Autor:
Carlos Eduardo Rodríguez-López, Carmen Hernández-Brenes, Víctor Treviño, Rocío I. Díaz de la Garza
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-23 (2017)
Abstract Background Avocado fruit contains aliphatic acetogenins (oft-acetylated, odd-chain fatty alcohols) with promising bioactivities for both medical and food industries. However, we have scarce knowledge about their metabolism. The present work
Externí odkaz:
https://doaj.org/article/ee76bb454cfc42a49d7dfef50d4fd2dc
Autor:
Luis Martín Marín-Obispo, Raúl Villarreal-Lara, Dariana Graciela Rodríguez-Sánchez, Armando Del Follo-Martínez, María de la Cruz Espíndola Barquera, Jesús Salvador Jaramillo-De la Garza, Rocío I. Díaz de la Garza, Carmen Hernández-Brenes
Publikováno v:
Foods, Vol 10, Iss 1, p 99 (2021)
Trends in new food products focus on low-carbohydrate ingredients rich in healthy fats, proteins, and micronutrients; thus, avocado has gained worldwide attention. This study aimed to use predictive modeling to identify the potential sensory drivers
Externí odkaz:
https://doaj.org/article/aadae8421e4247bc9c239b841d4299da
Autor:
Martin Groth, Guillaume Moissiard, Markus Wirtz, Haifeng Wang, Carolina Garcia-Salinas, Perla A. Ramos-Parra, Sylvain Bischof, Suhua Feng, Shawn J. Cokus, Amala John, Danielle C. Smith, Jixian Zhai, Christopher J. Hale, Jeff A. Long, Ruediger Hell, Rocío I. Díaz de la Garza, Steven E. Jacobsen
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-13 (2016)
DNA methylation contributes to transcriptional silencing. Here, Groth et al.show that mutant plants defective in MTHFD1, an enzyme involved in folate metabolism, have a DNA hypomethylation phenotype highlighting the link between one-carbon metabolism
Externí odkaz:
https://doaj.org/article/ce40b8d8684f4a36a5143251814e191e
Autor:
Hai He, Elad Noor, Perla A. Ramos-Parra, Liliana E. García-Valencia, Jenelle A. Patterson, Rocío I. Díaz de la Garza, Andrew D. Hanson, Arren Bar-Even
Publikováno v:
Metabolites, Vol 10, Iss 2, p 65 (2020)
Formaldehyde is a highly reactive compound that participates in multiple spontaneous reactions, but these are mostly deleterious and damage cellular components. In contrast, the spontaneous condensation of formaldehyde with tetrahydrofolate (THF) has
Externí odkaz:
https://doaj.org/article/1204e3d496f142969b0d73441fdb5b2d
Autor:
Dariana G. Rodríguez-Sánchez, Adriana Pacheco, Raúl Villarreal-Lara, Martín R. Ramos-González, Perla A. Ramos-Parra, Sergio Granados-Principal, Rocío I. Díaz de la Garza, Gerardo García-Rivas, Carmen Hernández-Brenes
Publikováno v:
Molecules, Vol 24, Iss 13, p 2354 (2019)
Acetogenins are bioactive fatty acid derivatives found in avocado tissues. Their efficacy as antimicrobials has been documented and initiated interest to use them as replacements of synthetic food additives. The present work focused on evaluation of
Externí odkaz:
https://doaj.org/article/2165bbdda2e44f7facc83b43b15a0c89