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pro vyhledávání: '"Rocío Guerrero-Castillo"'
Autor:
Fernando Rincón-Acosta, Miryam Félix López, Ernesto Hurtado, Rocío Guerrero-Castillo, Olga Beltrán
Publikováno v:
Revista de la Facultad de Agronomía, Universidad del Zulia. 40:e234013
Gums exudates are macromolecules consisting of carbohydrates (majority fraction), proteins and lipids (minority fraction), with variable concentrations of minerals, polyphenols, flavonoids, tannins and other bioactive phytochemical compounds. These n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c4f3d39a8ae2bbe34f6092841840d3d
https://doi.org/10.47280/10.47280/revfacagron(luz).v40.n2.03
https://doi.org/10.47280/10.47280/revfacagron(luz).v40.n2.03
