Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Rocío Gil‐Muñoz"'
Autor:
Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz
Publikováno v:
Chemistry, Vol 4, Iss 1, Pp 98-111 (2022)
The aim of this study was to evaluate whether the application of two pre-harvest elicitors—methyl-jasmonate (MeJ) and benzothiadiazole (BTH)—to Monastrell grapes, at two maturation stages, affected the composition and structure of the skin cell w
Externí odkaz:
https://doaj.org/article/d0da31fc793b4316816bf88caa0ead7e
Autor:
Leonor Ruiz-García, José Ignacio Fernández-Fernández, Celia Martínez-Mora, Juan Daniel Moreno-Olivares, María José Giménez-Bañón, Diego José Fernández-López, Juan Antonio Bleda-Sánchez, Rocío Gil-Muñoz
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 760 (2023)
Crossbreeding programs allow the selection of new genotypes with better agronomic and oenological properties for the production of quality wine, and allow the development of a more sustainable form of viticulture. This paper describes the white genot
Externí odkaz:
https://doaj.org/article/25570b6c27ab443790a0a7922d31e887
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
Currently, elicitors have been used to induce the defence mechanisms of vines, i.e., against both abiotic and biotic stresses. Besides, increases in phenolic synthesis in grapevines have been reported after elicitors application. However, its effects
Externí odkaz:
https://doaj.org/article/05414aacf04a4acf8b45410474becb28
Autor:
Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
Two of the main challenges of Mediterranean viticulture is low water quality and the risk of increasing concentrations of mineral salts in the root zone. This work was undertaken to study the impact of saline deficit irrigation on grape and wine phen
Externí odkaz:
https://doaj.org/article/0d7aecfe0d004304b0846555ebc84c60
Autor:
Rocío Gil-Muñoz, Diego Fernando Paladines-Quezada, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1906 (2023)
The effect produced by the application of methyl jasmonate (MeJA) in vineyards is clear, but this is a product that, despite its efficiency, is expensive, volatile and difficult to dissolve. Regarding increasing the MeJA use efficiency, new forms of
Externí odkaz:
https://doaj.org/article/ffacce3d67874639b7cf4d8d3686988b
Autor:
María José Giménez-Bañón, Diego Fernando Paladines-Quezada, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 28, Iss 3, p 1478 (2023)
The structural composition of the cell wall of grape skins is related to the cell wall integrity and subsequent extraction of the different compounds that are contained inside vacuoles and also the cell wall breakdown products. Different reports have
Externí odkaz:
https://doaj.org/article/0a52260bf383418bace0e21657007c12
Publikováno v:
Agronomy, Vol 13, Iss 2, p 433 (2023)
The present study aims to analyze the physiological and agronomical response to drought among seven local and traditional field-grown Monastrell clones (4, 94, 188, 360, 276, 372, and 373) over four seasons (2018–2021) under optimum irrigation cond
Externí odkaz:
https://doaj.org/article/5c65a55216ee4ab5945955cd4fe2b0ca
Autor:
María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, José Manuel Delgado-López, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 27, Iss 9, p 2878 (2022)
The application of methyl jasmonate (MeJ) as an elicitor to enhance secondary metabolites in grapes and wines has been studied, but there is little information about its use in conjunction with nanotechnology and no information about its effects on w
Externí odkaz:
https://doaj.org/article/8ffd2853dc3e44558d7a86386b80a40f
Autor:
Rocío Gil-Muñoz, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López
Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1631 (2021)
Nitrogen composition on grapevines has a direct effect on the quality of wines since it contributes to develop certain volatile compounds and assists in the correct kinetics of alcoholic fermentation. Several strategies can be used to ensure nitrogen
Externí odkaz:
https://doaj.org/article/30facf006e194858b14eec785e1b63dd
Autor:
Diego F. Paladines-Quezada, José I. Fernández-Fernández, Juan D. Moreno-Olivares, Juan A. Bleda-Sánchez, José C. Gómez-Martínez, José A. Martínez-Jiménez, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 26, Iss 6, p 1689 (2021)
In recent years, it has been demonstrated that the application of elicitors such as methyl-jasmonate (MeJ) and benzothiadiazole (BTH) to wine grapes can increase their phenolic and aromatic compounds if they are treated at the beginning of ripening (
Externí odkaz:
https://doaj.org/article/390ae042747e4706971f8440cf59a1ce