Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Rocío Estévez-Santiago"'
Autor:
Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, Julio Castro-Feito, Carmen Herrero-Barbudo, Inmaculada Blanco-Navarro, Rocío Estévez-Santiago
Publikováno v:
Nutrients, Vol 16, Iss 10, p 1415 (2024)
Lutein (Lut) and zeaxanthin (Zeax) are found in the blood and are deposited in the retina (macular pigment). Both are found in the diet in free form and esterified with fatty acids. A high intake and/or status is associated with a lower risk of chron
Externí odkaz:
https://doaj.org/article/d3b9665dadc74ffd8ea793e78215b506
Autor:
Elena Rodríguez-Rodríguez, Rocío Estévez-Santiago, Milagros Sánchez-Prieto, Begoña Olmedilla-Alonso
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2922 (2022)
Phytoene (PT) and phytofluene (PTF) are colourless carotenoids presents in the human diet and in blood, faeces and tissues and are biologically active. However, there is very little data on these carotenoids. This study aims to assess PT and PTF conc
Externí odkaz:
https://doaj.org/article/1324fc9df7de4c5d9fb83f9866109d48
Autor:
Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago, Milagros Sánchez-Prieto
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0251324 (2021)
IntroductionThe dietary carotenoids lutein (L) and zeaxanthin (Z) are transported in the bloodstream by lipoproteins, sequestered by adipose tissue, and eventually captured in the retina where they constitute macular pigment. There are no L&Z dietary
Externí odkaz:
https://doaj.org/article/b8fed8ca8c524ce59346e3ceb6e8ad50
Autor:
Begoña Olmedilla-Alonso, Ana M. Benítez-González, Rocío Estévez-Santiago, Paula Mapelli-Brahm, Carla M. Stinco, Antonio J. Meléndez-Martínez
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4436 (2021)
Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food technology, and nutrition. However, they are present in commonly consumed foods and may have health-promotion effects and possible use
Externí odkaz:
https://doaj.org/article/ee21a4760183449490e2dc522e8f32fc
Autor:
Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Milagros Sánchez-Prieto, Rocío Estévez-Santiago
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3614 (2021)
Lutein is mainly supplied by dietary fruit and vegetables, and they are commonly jointly assessed in observational and interventional studies. Lutein bioavailability and health benefits depend on the food matrix. This study aimed to assess the effect
Externí odkaz:
https://doaj.org/article/1bba2cb908d04a898ef6643d43d75b96
Autor:
Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2639 (2020)
β-carotene, α-carotene and β-cryptoxanthin are greater contributors to vitamin A intake than retinol in the human diet for most people around the world. Their contribution depends on several factors, including bioavailability and capacity of conve
Externí odkaz:
https://doaj.org/article/e794a79601854b33b3d7cddfca74c5d8
Autor:
Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Kerly X. Samaniego-Aguilar, Milagros Sánchez-Prieto, Rocío Estévez-Santiago, Begoña Olmedilla-Alonso
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 484 (2020)
Carotenoids are bioactive compounds with widely accepted health benefits. Their quantification in human faeces can be a useful non-invasive approach to assess their bioavailability. Identification and quantification of major dietary carotenoids in hu
Externí odkaz:
https://doaj.org/article/8f8921f2e14549328ca87d5f339cca39
Autor:
Rocío Estévez-Santiago, José Manuel Silván, Cesar Abraham Can-Cauich, Ana Maria Veses, Inma Alvarez-Acero, Miguel Angel Martinez-Bartolome, Ricardo San-Román, Montaña Cámara, Begoña Olmedilla-Alonso, Sonia de Pascual-Teresa
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1533 (2019)
Fruits and vegetables are pivotal for a healthy diet due partly to their content in bioactive compounds. It is for this reason that we conducted a parallel study to unravel the possible effect on cardiometabolic parameters of the ingestion of anthocy
Externí odkaz:
https://doaj.org/article/c4916546e339471194cc2e43d7120ee6
Autor:
Rocío Estévez-Santiago, Beatriz Beltrán-de-Miguel, Carmen Cuadrado-Vives, Begoña Olmedilla-Alonso
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 3, Pp 823-829 (2013)
Introduction: The software applications utilized to assess dietary intake usually focus on macro- and micronutrients, but not on other components of the diet with potential beneficial effects on health, which include the carotenoids. The degree to wh
Externí odkaz:
https://doaj.org/article/64da677866844bd0b22d7949e0d8a8b1
Autor:
Begoña Olmedilla-Alonso, Rocío Estévez-Santiago, José-Manuel Silván, Milagros Sánchez-Prieto, Sonia de Pascual-Teresa
Publikováno v:
Nutrients, Vol 10, Iss 8, p 959 (2018)
Xanthophylls (lutein, L; zeaxanthin, Z) and anthocyanins are often included in food supplements to improve ocular health. There are no dietary reference intakes for them. The aim was to assess the effects of L, Z and anthocyanin supplementation on sh
Externí odkaz:
https://doaj.org/article/607fdfa25ca64948a14125098dea572b