Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties

Autor: Rocío Díaz-Ruiz, Amanda Laca, Ismael Marcet, Lemuel Martínez-Rey, María Matos, Gemma Gutiérrez

Publikováno v: Colloids and Interfaces, Vol 6, Iss 4, p 70 (2022)

Resveratrol is a compound increasingly studied for its many beneficial properties for health. However, it is a highly unstable photosensitive compound, and therefore it is necessary to encapsulate it to protect it if you want to use it in a commercia

Externí odkaz: https://doaj.org/article/5c3fea4b5f9f4186b494309b64a79700

Simultaneous encapsulation of trans-resveratrol and vitamin D

Autor: Rocío, Díaz-Ruiz, Irene, Valdeón, José Ramón, Álvarez, María, Matos, Gemma, Gutiérrez

Publikováno v: Journal of the science of food and agricultureREFERENCES. 101(9)

Encapsulation of biocompounds is essential to protect them from environmental factors that could enhance their oxidation or cause them to lose their beneficial properties due to extreme photosensitivity, among other factors. The main goal of this wor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::73f3da08f009d1dd087c005b709b6c45
https://pubmed.ncbi.nlm.nih.gov/33280118

Simultaneous encapsulation of trans-resveratrol and vitamin D3 in highly concentrated double emulsions

Autor: María Matos, Gemma Gutiérrez, José R. Álvarez, Rocío Díaz-Ruiz, Irene Valdeón

Publikováno v: Scopus

Background Encapsulation of biocompounds is essential to protect them from environmental factors that could enhance their oxidation or cause them to lose their beneficial properties due to extreme photosensitivity, among other factors. The main goal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26f10a3d51b60387695635d71c4c9f5f
http://hdl.handle.net/10651/58545

Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

Autor: Rocío Díaz-Ruiz, Amanda Laca, Marta Sánchez, Manuel Ramón Fernández, María Matos, Gemma Gutiérrez

Publikováno v: WOS:000744267000001
RUO. Repositorio Institucional de la Universidad de Oviedo
Universidad de las Islas Baleares
International Journal of Molecular Sciences; Volume 23; Issue 1; Pages: 85
International Journal of Molecular Sciences, Vol 23, Iss 85, p 85 (2022)

Trans-resveratrol (RSV) needs to be encapsulated to maintain its beneficial properties on the human body. This is due to its extreme photosensitivity, short biological half-life, and easy oxidation. In this study, the use of double emulsions for RSV

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bed6e5533955ff68f0b3e15375c1848
https://doi.org/10.3390/ijms23010085