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pro vyhledávání: '"Rocío Batres"'
Autor:
María Angeles Guraya, María Nieves Andrín, Rocío Batres, Pablo Antonio Torresi, Maria Agustina Reinheimer, Ezequiel Godoy
Publikováno v:
Agricultural and Food Science (2024)
This research focuses on sustainable protein recovery methods from a new yellow pea variety by examining alternative pH-shifting processes. The study focuses on reducing water consumption during alkaline extraction by adjusting solid-liquid ratios, a
Externí odkaz:
https://doaj.org/article/d202f7a9bb804dcf9d4525e052ea5e3a
