Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Rocío Barreiro"'
Autor:
Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez, Leopoldo García-Alonso, Alberto Cepeda, Cristina Fente, Patricia Regal
Publikováno v:
Foods, Vol 13, Iss 14, p 2164 (2024)
Maternal diet plays a significant role in the fatty acid composition of breast milk. Dietary products such as milk and meat are the primary sources of natural TFAs for humans. These peculiar fatty acids hold nutritional significance as they not only
Externí odkaz:
https://doaj.org/article/c63e2675364e4f0bbca813950255de4c
Autor:
Rocío Barreiro, Alexandre Lamas, José M. Miranda, Carlos M. Franco, Alberto Cepeda, Patricia Regal
Publikováno v:
Foods, Vol 11, Iss 21, p 3477 (2022)
Somatotropin is a species-specific polypeptide hormone produced in the pituitary gland of vertebrates. When administered exogenously to cattle, it can increase milk yield. However, the trade and administration of recombinant bovine somatotropin (rbST
Externí odkaz:
https://doaj.org/article/b2612b2223474f6480eef004d707e44c
Autor:
Rocío Barreiro, Raquel Rodríguez-Solana, Leocadio Alonso, Carmen Salinero, José Ignacio López Sánchez, Efrén Pérez-Santín
Publikováno v:
Plants, Vol 10, Iss 10, p 1984 (2021)
Camellia genus (Theaceae) is comprised of world famous ornamental flowering plants. C. japonica L. and C. sasanqua Thunb are the most cultivated species due to their good adaptation. The commercial interest in this plant linked to its seed oil increa
Externí odkaz:
https://doaj.org/article/372d83661b0b4d17af41d65b4dde14aa
Autor:
Cristina Sánchez, Cristina Fente, Rocío Barreiro, Olga López-Racamonde, Alberto Cepeda, Patricia Regal
Publikováno v:
Foods, Vol 9, Iss 5, p 659 (2020)
The composition of breast milk is influenced by many factors, some of which dependent on the mother and others on the child. Changes in lactation and other factors depending on the mother’s physiology and anthropometric characteristics, as well as
Externí odkaz:
https://doaj.org/article/8e9898b3a7294801abab6cf0fa21eb62
Publikováno v:
Foods, Vol 4, Iss 4, Pp 605-621 (2015)
Milk is a natural fluid and as such contains small amounts of naturally occurring steroids. Human milk is recommended as the optimal source of nutrients for infants and young children, and it has been associated to several short- and long-term benefi
Externí odkaz:
https://doaj.org/article/6f20ba75e27a460da4b866fc075db226
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2015 (2015)
The dairy cattle may suffer from different infections relatively often, but the inflammation of the mammary gland is very important to the farmer. These infections are frequently treated with penicillin antimicrobial drugs. However, their use may res
Externí odkaz:
https://doaj.org/article/b6f1f29f6d40425ca504c45bf14d838a
Autor:
Rita Ramona Salvatierra Vera, Tatiana del Rocío Barreiro Zambrano, Fatima Noralma Saldarriaga Santana, Rider Eloy Mendoza Saltos, Marcelo Alcívar Vera
Publikováno v:
Minerva. 1:86-97
This paper analyzes university students' academic performance between the periods before the COVID-19 pandemic and the period of the pandemic. Different scientific materials from the Scopus database are analyzed to recognize the possible factors that
Autor:
Alberto Cepeda, PATRICIA REGAL, Carlos Manuel Franco Abuín, Alexandre Lamas, Rocío Barreiro, Jose Miranda
Publikováno v:
Foods; Volume 11; Issue 21; Pages: 3477
Somatotropin is a species-specific polypeptide hormone produced in the pituitary gland of vertebrates. When administered exogenously to cattle, it can increase milk yield. However, the trade and administration of recombinant bovine somatotropin (rbST
Autor:
Rocío, Barreiro, Raquel, Rodríguez-Solana, Leocadio, Alonso, Carmen, Salinero, José Ignacio, López Sánchez, Efrén, Pérez-Santín
Publikováno v:
Plants
Camellia genus (Theaceae) is comprised of world famous ornamental flowering plants. C. japonica L. and C. sasanqua Thunb are the most cultivated species due to their good adaptation. The commercial interest in this plant linked to its seed oil increa
Autor:
Alexandre Lamas, José M. Miranda, Carlos Manuel Franco, Alberto Cepeda, Rocío Barreiro, Beatriz I. Vázquez, Patricia Regal
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e07221, Published: 20 AUG 2021
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 20 AUG 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 20 AUG 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Meat labelling is important to avoid unfair competition practices of producers, processors and sellers aiming gain an economic advantage from misrepresenting cheaper meat products as premium quality ones. Genetic traceability is an ideal tool for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51bb3b91d88263dacc522878db30aee1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100674&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100674&lng=en&tlng=en