Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Robyn Metcalfe"'
Autor:
Robin O’Sullivan
Publikováno v:
Environmental History. 24:829-831
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07af86bd5550b3533931a90f333d195e
https://doi.org/10.1093/envhis/emz047
https://doi.org/10.1093/envhis/emz047
Autor:
Deborah Cowen
Publikováno v:
Gastronomica. 21:103-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2027c09ddd0f58ee7ad375fd6b5e47a3
https://doi.org/10.1525/gfc.2021.21.3.103
https://doi.org/10.1525/gfc.2021.21.3.103
Autor:
Robyn Metcalfe
Publikováno v:
The American Historical Review. 126:1321-1323
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cd4c586175f912de620c4130ea1a7ce
https://doi.org/10.1093/ahr/rhab384
https://doi.org/10.1093/ahr/rhab384
Autor:
Robyn Metcalfe
Publikováno v:
Frontiers in psychology. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa4ccfa2971a6b98ba4f90d2b805b714
https://pubmed.ncbi.nlm.nih.gov/35310242
https://pubmed.ncbi.nlm.nih.gov/35310242
Autor:
Mihalache, Irina D.
Publikováno v:
Food, Culture & Society; Apr2020, Vol. 23 Issue 2, p268-269, 2p
Autor:
Robyn Metcalfe
Finding opportunities for innovation on the path between farmer and table.Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don't know much about how food gets to t
Autor:
O'Sullivan, Robin
Publikováno v:
Environmental History; Oct2019, Vol. 24 Issue 4, p829-831, 3p
Autor:
Robyn Metcalfe
Publikováno v:
Food, Culture & Society. 15:695-697
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ecded74c71091daede5ff96583db74
https://doi.org/10.2752/175174412x13432104728364
https://doi.org/10.2752/175174412x13432104728364
Autor:
David Smith, Suzanne K. Steginga, Robert A. Gardiner, Jeff Dunn, Carole B Pinnock, Robyn Metcalfe
Publikováno v:
BJU international. 99(1)
OBJECTIVE To assess clinicians' knowledge and attitudes to prostate cancer peer-support groups, essential in improving support services for men with prostate cancer, as patients' perceptions of their clinicians' attitudes to such groups predict patie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6320736141de4b5f22fa9186fe37b222
https://pubmed.ncbi.nlm.nih.gov/17026599
https://pubmed.ncbi.nlm.nih.gov/17026599