Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Robyn McConchie"'
Autor:
Joanna G. Rothwell, Jungmi Hong, Stuart J. Morrison, Heema Kumari Nilesh Vyas, Binbin Xia, Anne Mai-Prochnow, Robyn McConchie, Kim-Yen Phan-Thien, Patrick J. Cullen, Dee A. Carter
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 4 (2023)
ABSTRACT The effect of plasma-activated water (PAW) generated with a dielectric barrier discharge diffusor (DBDD) system on microbial load and organoleptic quality of cucamelons was investigated and compared to the established sanitizer, sodium hypoc
Externí odkaz:
https://doaj.org/article/b46d7d40e513478fbd7bfc034862bb53
Autor:
Marjan Arab, Bahareh Bahramian, Aaron Schindeler, Ali Fathi, Peter Valtchev, Robyn McConchie, Fariba Dehghani
Publikováno v:
Heliyon, Vol 5, Iss 4, Pp e01523- (2019)
Solanesol, the precursor for the synthesis of coenzyme Q10, is currently recovered from tobacco leaves by conventional extraction techniques that require multiple purification steps and a large amount of organic solvents. We recently identified tomat
Externí odkaz:
https://doaj.org/article/43866a19ba884ca18e45bf43bcfa9b03
Autor:
Joanna G. Rothwell, David Alam, Dee A. Carter, Behdad Soltani, Robyn McConchie, Renwu Zhou, Patrick J. Cullen, Anne Mai-Prochnow
Publikováno v:
Journal of Applied Microbiology
Aims This study aimed to compare the efficacy of plasma-activated water (PAW) generated by two novel plasma reactors against pathogenic foodborne illness organisms. Methods and results The antimicrobial efficacy of PAW produced by a bubble spark disc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac0a1fcc4039da51407304ee94b2a3d
https://doi.org/10.1111/jam.15429
https://doi.org/10.1111/jam.15429
Autor:
Joanna G. Rothwell, Jungmi Hong, Stuart J. Morrison, Heema Kumari Nilesh Vyas, Binbin Xia, Anne Mai-Prochnow, Robyn McConchie, Kim-Yen Phan-Thien, Patrick J. Cullen, Dee A. Carter
The effect of plasma activated water (PAW) generated with a dielectric barrier discharge diffusor (DBDD) system on microbial load and organoleptic quality of cucamelons was investigated and compared to the established sanitizer, sodium hypochlorite (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59cb0120c39a6027af13dfca9bd473ca
https://doi.org/10.1101/2023.01.03.522676
https://doi.org/10.1101/2023.01.03.522676
Autor:
Tom Ross, Robyn McConchie, Hayriye Bozkurt, Kim-Yen Phan-Thien, Elizabeth J. Frankish, Pieternel A. Luning
Publikováno v:
Food Control, 133
Food Control 133 (2022)
Food Control 133 (2022)
Australian apples significantly contribute to the Australian economy and dietary requirements. Their safety is ensured by food safety management systems (FSMS) audited by commercial entities. Production environments, systems and apparent microbial ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed8250426b182e330d409d82380692b5
https://research.wur.nl/en/publications/performance-assessment-of-food-safety-management-systems-in-austr
https://research.wur.nl/en/publications/performance-assessment-of-food-safety-management-systems-in-austr
Autor:
Dee A. Carter, Robyn McConchie, Rothwell Jg, Behdad Soltani, Anne Mai-Prochnow, Patrick J. Cullen, David Alam, Rusen Zhou
Plasma activated water (PAW) contains a cocktail of reactive oxidative species and free radicals and has demonstrated efficacy as a sanitizer for fresh produce, however there is a need for further optimization. The antimicrobial efficacy of PAW produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb98322d128ef4039eecdd5dc30ff55a
https://doi.org/10.1101/2021.07.14.452435
https://doi.org/10.1101/2021.07.14.452435
Publikováno v:
Journal of Materials Chemistry C. 7:1919-1926
Colorimetric gas sensors that detect early release of gases from food spoilage are of great importance in food safety and food conservation. Yet, such sensors are not broadly implemented as they are incompatible with food packaging and non-functional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9e91bfdb37ac2cba3de3eb76beae887
https://doi.org/10.1039/c8tc05534c
https://doi.org/10.1039/c8tc05534c
Autor:
Elizabeth J. Frankish, Kim-Yen Phan-Thien, Hayriye Bozkurt, Tom Ross, Pieternel A. Luning, Tina L. Bell, Robyn McConchie
Publikováno v:
Food Control 123 (2021)
Food Control
Food Control, 123
Food Control
Food Control, 123
Food safety management criteria are often described in general terms rather than specific actions and potentially introduces subjectivity to interpretation and implementation. In the tree fruit sector, management systems would be more useful if devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9ebcd8e549b1efaed8e31550448610c
https://doi.org/10.1016/j.foodcont.2020.107767
https://doi.org/10.1016/j.foodcont.2020.107767
Autor:
Robyn McConchie, Kim-Yen Phan-Thien, Hayriye Bozkurt, Agam Nangul, Graham C. Fletcher, Allan B. Woolf, Sravani Gupta
Publikováno v:
International Journal of Food Microbiology
Listeria monocytogenes has caused outbreaks of foodborne illness from apples in the USA, and is also a major issue for regulatory compliance worldwide. Due to apple's significance as an important export product from New Zealand, we aimed to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf077654d65c05f079849c0b49ec128
https://pubmed.ncbi.nlm.nih.gov/33508582
https://pubmed.ncbi.nlm.nih.gov/33508582
Publikováno v:
Critical reviews in food science and nutrition. 61(1)
Foodborne enteric viruses, in particular HuNoV and HAV, are the most common cause of the berry-linked viral diseases, and outbreaks around the world, and have become an important concern for health authorities. Despite the increased importance of ber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a50ff648405d50d954d516faa0e9ff49
https://pubmed.ncbi.nlm.nih.gov/32008374
https://pubmed.ncbi.nlm.nih.gov/32008374