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pro vyhledávání: '"Robyn Maggs"'
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
The wine sector is actively working to add value, increase sustainability, and reduce waste streams. One great example is to use thinned grapes, that are usually left to rot, to make verjuice. As verjuice has no identity standard, there is a wide sco
Externí odkaz:
https://doaj.org/article/3e5f6f21091440cdafca90812ed9427c
