Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Robyn Dynes"'
Autor:
Cristian A. Moreno García, Huitong Zhou, David Altimira, Robyn Dynes, Pablo Gregorini, Sadeepa Jayathunga, Thomas M. R. Maxwell, Jonathan Hickford
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-16 (2022)
Abstract Background The grazing behaviour of herbivores and their grazing personalities might in part be determined genetically, but there are few studies in beef cattle illustrating this. In this study, we investigated for first time the genetic var
Externí odkaz:
https://doaj.org/article/b20509d2e9b6443e9e5d6b0944291202
Autor:
Tony van der Weerden, Pierre Beukes, Cecile de Klein, Kathryn Hutchinson, Lydia Farrell, Tinke Stormink, Alvaro Romera, Dawn Dalley, Ross Monaghan, David Chapman, Kevin Macdonald, Robyn Dynes
Publikováno v:
Animals, Vol 8, Iss 12, p 234 (2018)
An important challenge facing the New Zealand (NZ) dairy industry is development of production systems that can maintain or increase production and profitability, while reducing impacts on receiving environments including water and air. Using researc
Externí odkaz:
https://doaj.org/article/b1777da38d6f43fb8b92d5d8f81bbd52
Publikováno v:
Journal of New Zealand Grasslands. :131-138
Developing resilient, profitable, and robust dairy farm businesses in response to multiple drivers of change (e.g., water quality regulations, a low carbon economy) is challenging. This study explored methods for working with dairy farmers and stakeh
Publikováno v:
Regional Environmental Change
New Zealand is increasingly facing environmental and social challenges associated with its current land-use choices. There is therefore a drive to find ways to continue to add value to its primary sectors, which are of significant economic value to t
Autor:
Ronaldo Eduardo Vibart, Grant Rennie, Kathryn Hutchinson, Andrew Burtt, Jane Chrystal, Robyn Dynes
Publikováno v:
Journal of New Zealand Grasslands. :252-232
This project aimed to develop a dataset containing animal policies, production efficiencies, and greenhouse gas (GHG) emissions of a large number of sheep and beef farms, and to examine the relationships between farm management and farm physical cons