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pro vyhledávání: '"Roby MH"'
Autor:
Roby, MH
In this thesis, I investigate representations of adolescent and elderly sexuality from throughout the medieval Icelandic saga corpus. To access expressions regarding these liminal sexualities, I pay particular attention to depictions of supernatural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1064::f4f2788d769ed9d494bc8351765c1b6b
https://ora.ox.ac.uk/objects/uuid:3b9c2b7a-2c81-4f14-9932-0fd4b9a2b683
https://ora.ox.ac.uk/objects/uuid:3b9c2b7a-2c81-4f14-9932-0fd4b9a2b683
Autor:
Abdel-Wahhab MA; Food Toxicology & Contaminants Department, National Research Centre, Dokki, Cairo, Egypt., El-Nekeety AA; Food Toxicology & Contaminants Department, National Research Centre, Dokki, Cairo, Egypt., Mohammed HE; Zoology Department, Faculty of Science, Al-Arish University, Al-Arish, Egypt., El-Messery TM; Dairy Science Department, National Research Centre, Dokki, Cairo, Egypt., Roby MH; Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt., Abdel-Aziem SH; Cell Biology Department, National Research Centre, Dokki, Cairo, Egypt., Hassan NS; Pathology Department, National Research Centre, Dokki, Cairo, Egypt.
Publikováno v:
Heliyon [Heliyon] 2021 Nov 24; Vol. 7 (11), pp. e08456. Date of Electronic Publication: 2021 Nov 24 (Print Publication: 2021).
Autor:
Roby MH; Université de Lorraine, ENSAIA, Laboratoire LIBio, Nancy F-54500, France; Fayoum University, Faculty of Agriculture, Food Science and Technology Dept., 63514 Fayoum, Egypt., Allouche A; Université de Lorraine, ENSAIA, Laboratoire UR AFPA - BFLA (EA 3998, USC INRA 0340), Nancy F-54500, France., Dahdou L; Université de Lorraine, ENSAIA, Laboratoire LIBio, Nancy F-54500, France., De Castro VC; Laboratório de Biomoléculas e Bioprocessos, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, 36571.000, Viçosa, MG, Brazil., da Silva PH; Laboratório de Biomoléculas e Bioprocessos, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, 36571.000, Viçosa, MG, Brazil., Targino BN; Laboratório de Biomoléculas e Bioprocessos, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, 36571.000, Viçosa, MG, Brazil., Huguet M; Université de Lorraine, ENSAIA, Laboratoire UR AFPA - BFLA (EA 3998, USC INRA 0340), Nancy F-54500, France., Paris C; Université de Lorraine, ENSAIA, Laboratoire LIBio, Nancy F-54500, France., Chrétien F; Université de Lorraine, CNRS, UMR 7565, SRSMC, Nancy F-54606, France., Guéant RM; Université de Lorraine, Faculté de Médecine, Laboratoire NGERE (Inserm U954), Nancy F-54500, France., Desobry S; Université de Lorraine, ENSAIA, Laboratoire LIBio, Nancy F-54500, France., Oster T; Université de Lorraine, ENSAIA, Laboratoire UR AFPA - BFLA (EA 3998, USC INRA 0340), Nancy F-54500, France. Electronic address: thierry.oster@univ-lorraine.fr., Humeau C; Université de Lorraine, ENSAIA, Laboratoire LIBio, Nancy F-54500, France. Electronic address: catherine.humeau@univ-lorraine.fr.
Publikováno v:
Food chemistry [Food Chem] 2015 Mar 15; Vol. 171, pp. 397-404. Date of Electronic Publication: 2014 Sep 16.
Autor:
Roby MH; Université de Lorraine, Laboratoire Ingénierie des Biomolécules (LIBio), 2 av. de la Forêt d'Haye, TSA 40602, 54518 Vandoeuvre Cedex, France; Fayoum University, Food Science and Technology Dept., Faculty of Agriculture, 63514 Fayoum, Egypt. Electronic address: mhr00@fayoum.edu.eg., De Castro VC; Federal University of Viçosa, Department of Food Technology, Av Peter Henry Rolfs s/n 36570-900, Viçosa, Minas Gerais, Brazil., Targino BN; Federal University of Viçosa, Department of Food Technology, Av Peter Henry Rolfs s/n 36570-900, Viçosa, Minas Gerais, Brazil., Alves Da Silva PH; Federal University of Viçosa, Department of Food Technology, Av Peter Henry Rolfs s/n 36570-900, Viçosa, Minas Gerais, Brazil., Mangavel C; Université de Lorraine, Laboratoire Ingénierie des Biomolécules (LIBio), 2 av. de la Forêt d'Haye, TSA 40602, 54518 Vandoeuvre Cedex, France., Chretien F; Université de Lorraine, UMR 7565 SRSMC, F-54606 Nancy, France., Humeau C; Université de Lorraine, Laboratoire Ingénierie des Biomolécules (LIBio), 2 av. de la Forêt d'Haye, TSA 40602, 54518 Vandoeuvre Cedex, France. Electronic address: catherine.humeau@univ-lorraine.fr., Desobry S; Université de Lorraine, Laboratoire Ingénierie des Biomolécules (LIBio), 2 av. de la Forêt d'Haye, TSA 40602, 54518 Vandoeuvre Cedex, France. Electronic address: stephane.desobry@univ-lorraine.fr.
Publikováno v:
Food chemistry [Food Chem] 2015 Feb 15; Vol. 169, pp. 41-8. Date of Electronic Publication: 2014 Aug 04.