Zobrazeno 1 - 10
of 608
pro vyhledávání: '"Robusta coffee"'
Publikováno v:
Jurnal Riset Perkebunan, Vol 5, Iss 2, Pp 88-93 (2024)
One of the stages in the wet processing of coffee that can affect its flavor is fermentation. Fermentation is the process of removing the mucilage layer that still adheres to the coffee beans, which results in a distinctive coffee aroma and reduces c
Externí odkaz:
https://doaj.org/article/d75a260a32a149248db53fd21a3e2fe0
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-13 (2024)
Abstract Background The study investigated the impact of D-xylose and D-ribose soaking methods (autoclaved and non-autoclaved) on Robusta coffee's volatile compounds, α-dicarbonyl compounds (α-DCs), and acetic acid. Robusta coffees were soaked with
Externí odkaz:
https://doaj.org/article/ebe99dfc0edc4a1db82e75ecb6bb54e1
Publikováno v:
Journal of Management Small and Medium Enterprises (SME's), Vol 17, Iss 2 (2024)
Currently, the coffee sales business is increasing. Kopi Ledug is one of the businesses engaged in selling coffee and has a business activities process and every business process has risks that can harm the company. Market demand that does not match
Externí odkaz:
https://doaj.org/article/8278918ac5dc44e0b9e94ef1f92aa0b1
Autor:
Imelda Yunita, Rika Ampuh Hadiguna
Publikováno v:
Agrointek, Vol 17, Iss 4, Pp 832-837 (2023)
The role of the players in the supply chain is very significant in delivering products to consumers. As producers, the role of coffee farmers is equally crucial in improving the efficiency of the supply chain. The structure of the coffee supply chain
Externí odkaz:
https://doaj.org/article/5a081215a69342ca9aeef379cab69a39
Autor:
Dessy Rachmawati, Tantin Ermawati, Nanda Innayatur Rahmatillah, Nurwandani Meylina, Novia Yolanda Safitri, Rina Sutjiati, Ineke D.C. Jansen
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 2, Pp 100535- (2024)
Oral exposure to alloys frequently leads to negative reactions, both in the immediate area and across the body. The usage of coffee extracts is anticipated to enhance cellular function by counteracting the effects of pro-inflammatory signals that are
Externí odkaz:
https://doaj.org/article/b6094e52811c4fa8b05148b26fc3c196
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 3, Pp 610-618 (2023)
The Roasting process was an important step to generate good-quality roasted coffee beans. Two factors that affected coffee bean perfection were roasting time and temperature. An appropriate time and temperature will emphasize the greatest coffee bean
Externí odkaz:
https://doaj.org/article/1348d6053f1e43eb9d762d72a9d3e17a
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches
Autor:
Cinthia de Carvalho Couto, Caroline Corrêa de Souza Coelho, Edna Maria Moraes Oliveira, Susana Casal, Otniel Freitas-Silva
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 231-258 (2023)
ABSTRACTThe presence of impurities in roasted ground coffee interferes with its quality. This Systematic Literature Review (SLR) aimed to identify and evaluate the different types of analytical techniques published in the last 20 years for the detect
Externí odkaz:
https://doaj.org/article/07679c5ec0ea447e9b3db83f7b638fcb
Autor:
Feby Dwi Wisudawati, Nove Hidajati, Faisal Fikri, Kuncoro Puguh Santoso, Amung Logam Saputro, Muhammad Thohawi Elziyad Purnama
Publikováno v:
Veterinary Biomedical and Clinical Journal, Vol 5, Iss 1, Pp 19-24 (2023)
The purpose of this study was to determine the potential of administration robusta coffee extract as an antioxidant on the renal histopathology in mice exposed to monosodium glutamate (MSG) orally. This study used 20 adult male rats with Balb C strai
Externí odkaz:
https://doaj.org/article/8e9986ed19d6495f996fc8a53daf2e32
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 5447-5465 (2023)
The Bromo Tengger Semeru National Park (or Taman Nasional Bromo Tengger Semeru/TNBTS) is a popular tourist destination in Indonesia, and the local authorities encourage the development of new local specialty products. One locally available commodity
Externí odkaz:
https://doaj.org/article/6bfa5e6a53524caeb919314bd6336239
Autor:
Danang Purwanto, Widiyanto Widiyanto, Hanifah Ihsaniyati, Raden Roro Ilma Kusuma Wardani, Fajar Julian Santosa
Publikováno v:
Society, Vol 11, Iss 1, Pp 158-172 (2023)
Temanggung robusta coffee is a potential plantation commodity in Central Java that has existed since the colonial era. Its development has gone through various policies, both from the top down and bottom up. This research was based on empirical facts
Externí odkaz:
https://doaj.org/article/b921bc675bf14c1381627e6c013f474a