Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Robson Maia FRANCO"'
Autor:
Filipe Freitas, Rodrigo de Almeida, Jorge Luiz Fortuna, Claudius Couto Cabral, Robson Maia Franco, Thaís Badini Vieira
Publikováno v:
Ciência Animal Brasileira, Vol 20, Pp 1-9 (2019)
O consumo de carne de frango tem aumentado nos últimos anos, favorecido por diferentes fatores. No entanto, quando esse alimento é manipulado sem cuidados higiênicos pode ser fonte de agentes etiológicos causadores de enfermidades. O objetivo des
Externí odkaz:
https://doaj.org/article/587f4a9798c84915af341313b1c1b4b0
Autor:
Marta Maria Braga Baptista Soares XAVIER, Robson Maia FRANCO, Mauro Carlos Lopes SOUZA, Sheila da Silva DUQUE, Wagner Thadeu Cardoso ESTEVES
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 4, Pp 131-144 (2018)
Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durabi
Externí odkaz:
https://doaj.org/article/d621353bda3043eea8b06c9db197c6fa
Autor:
Marta Maria Braga Baptista Soares Xavier, Robson Maia Franco, Edgar Francisco Oliveira de Jesus, Mauro Carlos Lopes Souza, Sheila Silva Duque, Wagner Thadeu Cardoso Esteves
Publikováno v:
Journal of Bioenergy and Food Science, Vol 4, Iss 1, Pp 61-67 (2017)
The food irradiation process has been used since the early twentieth century and is technologically established as an important conservation method by eliminating or reducing pathogenic microorganisms, ensuring food quality and safety. The aim of thi
Externí odkaz:
https://doaj.org/article/b83e65ad2a4b46daa5679f3d0265bdb6
Autor:
Marta Maria Braga Batista Soares Xavier, Robson Maia Franco, Mauro Carlos Lopes Souza, Ana Beatriz Monteiro Fonseca, Wagner Thadeu Cardoso Esteves, Sheila da Silva Duque
Publikováno v:
Journal of Bioenergy and Food Science, Vol 3, Iss 3, Pp 124-129 (2016)
The present study aimed to evaluate the efficiency of the irradiation process in the control of Enterococci spp. and Escherichia coli in chilled chicken heart samples acquired in an industry located in the West Zone of Rio de Janeiro, Brazil, using i
Externí odkaz:
https://doaj.org/article/15b214b4932b4087872d2256f5e8daee
Autor:
Neila Mello Cortez, Maria Carmela Kasnowski Holanda Duarte, Nayara Caldas de Macedo, Marco Antonio Sloboda Cortez, Robson Maia Franco
Publikováno v:
Journal of Bioenergy and Food Science, Vol 3, Iss 1, Pp 1-10 (2016)
With the present study aimed to evaluate the antagonistic action of Lactobacillus acidophilus front of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes. In vitro tests were performed using Petri dishes with MRS agar and the milk fer
Externí odkaz:
https://doaj.org/article/2ecbbe1eebbc423eb51c35342b20ae40
Autor:
Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 6, Iss 4 (2018)
Introduction: Salted beef is a highly handled product that can be contaminated by pathogenic microorganisms and foreign materials. Objective: Evaluate the microbiological and physicalchemical quality of charque and jerked beef. Method: Thirty samples
Externí odkaz:
https://doaj.org/article/34fddade4b4f41138bc0d06d90ab5299
Autor:
André Luiz Medeiros de Souza, Eliana de Fátima Marques de Mesquita, Robson Maia Franco, Shizuko Kajishima, Ana Beatriz Monteiro Fonseca, Flávia Aline Andrade Calixto
Publikováno v:
Brazilian Journal of Veterinary Medicine, Vol 37, Iss 1, Pp 36-40 (2015)
ABSTRACT. Souza A.L.M., Mesquita E.F.M., Franco R.M., Kajishima S., Fonseca A.B.M. & Calixto F.A.A. [Sensory evaluation of meat Shortfin Mako Shark (Isurus oxyrinchus) (Elasmobranchii: Lamnidae) sold in the city of Niterói, Rio de Janeiro, Brazil.]
Externí odkaz:
https://doaj.org/article/ab89fb3241cd4e91959d380ebd98cd70
Autor:
Paulo Gomes de Lima, Thalita Martins da Silva, Luciana Maria Ramires Esper, Alice Gonçalves Martins Gonzalez, Robson Maia Franco
Publikováno v:
Ciência Rural, Vol 45, Iss 1, Pp 52-57 (2015)
A existência de um reservatório animal é de grande importância na transmissão de Escherichia coli, produtora de toxina shiga (STEC) aos humanos. Epidemiologicamente, o sorotipo O157:H7 tem sido o mais envolvido em surtos de doença humana causad
Externí odkaz:
https://doaj.org/article/bc94d6c10fa440d9b8149b3b8a88f4e6
Publikováno v:
Ciência Rural, Vol 47, Iss 10 (2017)
ABSTRACT: The consumption of fish by the Brazilian population is increasing. However, fish and seafood are highly perishable and can be contaminated with several microorganisms. In addition, the possibility of biofilm formation is a greater cause for
Externí odkaz:
https://doaj.org/article/87373cf3a5eb4af9bc2a8cff2d104acf
Autor:
Cynthia Annes Rubião, Robson Maia Franco, Eliana de Fátima Marques de Mesquita, Marco Antonio Lemos Miguel, Claudius Couto Cabral, Ana Beatriz Monteiro Fonseca
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 60, Iss 0 (2017)
ABSTRACT The aim of this study was to determine and compare the Most Probable Number (MPN) of Total Coliforms (TC), Escherichia coli and Enterococcus spp. and to characterize the antimicrobial resistance profiles of Enterococcus spp. isolated from oy
Externí odkaz:
https://doaj.org/article/a2431d929584449284508fb0c06a274f