Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Robson Fábio Alves de Souza"'
Autor:
Robson Fábio Alves de Souza, André Alisson Rodrigues da Silva, Ronaldo do Nascimento, Washington Benevenuto de Lima, Benedito Ferreira Bonifácio, Lucia Helena Garófalo Chaves Antônio Ramos Cavalcante, Luan Dantas de Oliveira
Publikováno v:
NOVEMBER 2020. :1736-1741
The Northeastern semi-arid region provides favorable conditions for bell pepper cultivation, but most often the low availability of soil nutrients to plants constitutes a limiting factor to production. In this context, the present study aimed to eval
Autor:
Patrícia da Silva Costa, Hallyson Oliveira, Robson Fábio Alves de Souza, Francisco Wesley Alaves Pinheiro, André Alisson Rodrigues da Silva, Thiago Galvão Sobrinho
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 14, Iss 2 (2019)
The gray water footprint (GWF) is defined as the volume of fresh water needed to dilute contaminants incorporated into the surface and subsurface layers of the soil, through the emission of agrochemicals in agricultural production. Therefore, the obj
Autor:
Washington Benevenuto de Lima, André Alisson Rodrigues da Silva, Benedito Ferreira Bonifácio, Lúcia Helena Garófalo Chaves, Robson Fábio Alves de Souza, Antônio Ramos Cavalcante, Luan Dantas de Oliveira
Publikováno v:
Agricultural Sciences. 10:753-762
The experiment was carried out in the greenhouse of the DEAg/UFCG, Campina Grande (PB), Brazil, to evaluate the growth and development of the bell pepper subjected to fertilization with biochar and nitrogen. The experiment was conducted in pots under
Autor:
Patrícia da Silva Costa, Deise Maria Farias Lima, Gleyka Nóbrega Vasconcelos, Ronaldo do Nascimento, Francisco de Assis da Sillva, Robson Fábio Alves de Souza
Publikováno v:
Caderno Verde de Agroecologia e Desenvolvimento Sustentável. 9:p7061
As mudanças climáticas promovem alterações na temperatura do ambiente e no regime de chuvas, refletindo-se em estresses térmico e hídrico, além de provocar instabilidade no rendimento das culturas. Objetivou-se avaliar a influência de tempera