Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Robson C, Alnoch"'
Autor:
Diandra de Andrades, Robson C. Alnoch, Gabriela S. Alves, Jose C. S. Salgado, Paula Z. Almeida, Gabriela Leila Berto, Fernando Segato, Richard J. Ward, Marcos S. Buckeridge, Maria de Lourdes T. M. Polizeli
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract The β-glucosidase gene from Aspergillus nidulans FGSC A4 was cloned and overexpressed in the A. nidulans A773. The resulting purified β-glucosidase, named AnGH3, is a monomeric enzyme with a molecular weight of approximately 80 kDa, as con
Externí odkaz:
https://doaj.org/article/c7d70564b20f4ea1967b4e66bf563389
Autor:
Robson C. Alnoch, Gabriela S. Alves, Jose C. S. Salgado, Diandra de Andrades, Emanuelle N. de Freitas, Karoline M. V. Nogueira, Ana C. Vici, Douglas P. Oliveira, Valdemiro P. Carvalho-Jr, Roberto N. Silva, Marcos S. Buckeridge, Michele Michelin, José A. Teixeira, Maria de Lourdes T. M. Polizeli
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 21; Pages: 13329
Xylooligosaccharides (XOS) are widely used in the food industry as prebiotic components. XOS with high purity are required for practical prebiotic function and other biological benefits, such as antioxidant and inflammatory properties. In this work,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac48856806a3ef0005bbe5b405dc3700
https://hdl.handle.net/1822/80463
https://hdl.handle.net/1822/80463
Autor:
Robson C, Alnoch, Gabriela S, Alves, Jose C S, Salgado, Diandra, de Andrades, Emanuelle N de, Freitas, Karoline M V, Nogueira, Ana C, Vici, Douglas P, Oliveira, Valdemiro P, Carvalho-Jr, Roberto N, Silva, Marcos S, Buckeridge, Michele, Michelin, José A, Teixeira, Maria de Lourdes T M, Polizeli
Publikováno v:
International journal of molecular sciences. 23(21)
Xylooligosaccharides (XOS) are widely used in the food industry as prebiotic components. XOS with high purity are required for practical prebiotic function and other biological benefits, such as antioxidant and inflammatory properties. In this work,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::96006a6440bd48cf753e226f56473cbd
https://pubmed.ncbi.nlm.nih.gov/36362138
https://pubmed.ncbi.nlm.nih.gov/36362138
Autor:
Robson C. Alnoch, Jose C. S. Salgado, Gabriela S. Alves, Diandra de Andrades, Luana P. Meleiro, Fernando Segato, Gabriela Leila Berto, Richard J. Ward, Marcos S. Buckeridge, Maria de Lourdes T. M. Polizeli
Publikováno v:
Catalysts; Volume 13; Issue 3; Pages: 582
Endoglucanases (EC 3.2.1.4) are important enzymes involved in the hydrolysis of cellulose, acting randomly in the β-1,4-glycosidic bonds present in the amorphous regions of the polysaccharide chain. These biocatalysts have been classified into 14 gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af99c6c915e0c51157186a761dc6cccc
https://doi.org/10.3390/catal13030582
https://doi.org/10.3390/catal13030582