Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Roboz, Mario"'
Publikováno v:
Acta Crystallographica: Section B (Wiley-Blackwell). Dec2006, Vol. 62 Issue 6, p1051-1060. 10p. 1 Black and White Photograph, 7 Diagrams, 4 Charts, 3 Graphs.
Polifenoli su sekundarni biljni metaboliti koji se nalaze u gotovo svim prehrambenim namirnicama biljnog porijekla. Njihov doprinos antioksidativnom kapacitetu čajeva i vina je dobro istražen. Određeni su ukupni polifenoli u crnim vinima cikličko
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::26d1f0835953d8076811a39ea5d8ae48
https://www.bib.irb.hr/204752
https://www.bib.irb.hr/204752
Izvedeni su neki karakteristični laboratorijski pokusi iz praktikuma opće i anorganske kemije, te pohranjeni kao video zapisi uz popratna objašnjena pokusa u digitalnom obliku. Video zapisi pokusa omogućuju gledanje i analiziranje potrebnih opera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::448856a61287bd83d14b49dacba42a5d
https://www.bib.irb.hr/204318
https://www.bib.irb.hr/204318
In membrane-located proteins, quinone system plays a significant role in electron-transfer reactions. The described work illustrates that semiquinone radical is stabilized in the solid state. Thin dark-red plate-like crystals of p-semiquinone radical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b1f3793a99dcc671b722c752755822ac
https://www.bib.irb.hr/201816
https://www.bib.irb.hr/201816
The phenolic substances in broad sense are frequently called polyphenols which include many classes of compounds ranging from simple phenolic acids (like gallic acid), coloured anthocyanins, simple flavonoids to complex flavonoids. They are secondary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2cede1c87b0aa85a543625966a1c007b
https://www.bib.irb.hr/179119
https://www.bib.irb.hr/179119
Autor:
Roboz, Mario
Elektrokemijsko određivanje polifenola u popularnim pićima (čajevi, crno vino i kava) temelji se na elektrokemijskoj oksidaciji polifenola na grafitnoj elektrodi. S obzirom da je jakost struje pri oksidacijskom potencijalu polifenola proporcionaln
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::71040bf789ad528a5fdb7ac5810ac766
https://www.bib.irb.hr/204241
https://www.bib.irb.hr/204241
Publikováno v:
Analyst; 2005, Vol. 130 Issue: 5 p708-714, 7p
Autor:
Iveković D; Laboratory of General and Inorganic Chemistry and Electroanalysis, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia. divekov@public.carnet.hr, Milardović S, Roboz M, Grabarić BS
Publikováno v:
The Analyst [Analyst] 2005 May; Vol. 130 (5), pp. 708-14. Date of Electronic Publication: 2005 Mar 15.