Zobrazeno 1 - 10
of 153
pro vyhledávání: '"Robles-Sánchez C"'
Autor:
Espantoso-Romero, M., Román Rodríguez, M., Duarte-Pérez, A., Gonzálvez-Rey, J., Callejas-Cabanillas, P., Lazic, D.K., Anta-Agudo, B., Torán Monserrat, P., Magallon-Botaya, R., Gerasimovska Kitanovska, B., Lingner, H., Assenova, R.S., Iftode, C., Gude-Sampedro, F., Clavería, A., Abalde-Castro, L., Ares-Vila, S., Bernardez-Peña, L.N., Bozhinovska, E., Budiu, I., Bundó Vidiella, M., Clemente-Jimenez, L., Coma Carbó, R.M., Del Río-Navarro, C., Erazo, S., Góngora Andrades, M.A., Gorreto López, L., Hamulka, D., Hernández-Rodríguez, A., Hristeva Foreva, G., Jovanovska, S., Lazic, A., Martín-Campos, C., Mayrata, A., Montero Alia, P., Negrete Palma, A., Núñez-Chicharro, L., Padure, I., Palmer Simó, J.F., Pérez-Villar, M.V., Rego-Sieiro, E., Robles Sánchez, C., Rodríguez-Reneda, L., Schmiemann, G., Sorribes Lopez, J., Spasovska, A., Stanic, J., Stefanescu, S., Tiljak, A., Valero Suau, A., Vila Rigat, R., Volkenand, K., Wöbkenberg, J.
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
Background: Due to the heterogeneous and systemic nature of the chronic obstructive pulmonary disease (COPD), the new guidelines are oriented toward individualized attention. Multidimensional scales could facilitate its proper clinical and prognostic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a2a7bedb098657bcc3b792d034e6aeb2
http://zaguan.unizar.es/record/58459
http://zaguan.unizar.es/record/58459
Autor:
Rodriguez, J., Neyrinck, A.M., Zhang, Z., Seethaler, B., Nazare, J.-A., Robles Sánchez, C., Roumain, M., Muccioli, G.G., Bindels, L.B., Cani, P.D., Maquet, V., Laville, M., Bischoff, S.C., Walter, J., Delzenne, N.M.
Publikováno v:
In Clinical Nutrition ESPEN December 2020 40:499-499
Autor:
Plaza-Díaz J; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Avda. del Conocimiento S/N, Armilla, 18016, Granada, Spain.; Instituto de Investigación Biosanitaria Ibs.GRANADA, Avda. de Madrid 15, 18012, Granada, Spain.; Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON, K1H 8L1, Canada., Álvarez-Mercado AI; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Avda. del Conocimiento S/N, Armilla, 18016, Granada, Spain.; Instituto de Investigación Biosanitaria Ibs.GRANADA, Avda. de Madrid 15, 18012, Granada, Spain., Robles-Sánchez C; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Avda. del Conocimiento S/N, Armilla, 18016, Granada, Spain., Navarro-Oliveros M; Instituto de Investigación Biosanitaria Ibs.GRANADA, Avda. de Madrid 15, 18012, Granada, Spain., Morón-Calvente V; Department of Diabetes. Immunology, Diabetes & Metabolism Research Institute, Beckman Research Institute, City of Hope, Duarte, CA, 91010, USA., Toribio-Castelló S; IBSAL, IBMCC, University of Salamanca-CSIC, Cancer Research Center, 37007, Salamanca, Spain., Sáez-Lara MJ; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Avda. del Conocimiento S/N, Armilla, 18016, Granada, Spain.; Instituto de Investigación Biosanitaria Ibs.GRANADA, Avda. de Madrid 15, 18012, Granada, Spain.; Department of Biochemistry and Molecular Biology I, School of Sciences, University of Granada, 18071, Granada, Spain., MacKenzie A; Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON, K1H 8L1, Canada.; Department of Pediatrics, University of Ottawa, Ottawa, ON, K1H 8L1, Canada., Fontana L; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Avda. del Conocimiento S/N, Armilla, 18016, Granada, Spain.; Instituto de Investigación Biosanitaria Ibs.GRANADA, Avda. de Madrid 15, 18012, Granada, Spain., Abadía-Molina F; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Avda. del Conocimiento S/N, Armilla, 18016, Granada, Spain. fmolina@ugr.es.; Department of Cell Biology, School of Sciences, University of Granada, 18071, Granada, Spain. fmolina@ugr.es.
Publikováno v:
Journal of molecular histology [J Mol Histol] 2021 Feb; Vol. 52 (1), pp. 113-123. Date of Electronic Publication: 2020 Nov 25.
Autor:
Rodriguez J; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain , Brussels, Belgium., Neyrinck AM; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain , Brussels, Belgium., Zhang Z; Department of Medicine, University of Alberta , Edmonton, Canada., Seethaler B; Institute of Nutritional Medicine, University of Hohenheim , Stuttgart, Germany., Nazare JA; Rhône-Alpes Research Center for Human Nutrition, Université-Lyon, CarMeN Laboratory, Hospices Civils de Lyon , Lyon, France., Robles Sánchez C; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain , Brussels, Belgium., Roumain M; Bioanalysis and Pharmacology of Bioactive Lipids Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain , Brussels, Belgium., Muccioli GG; Bioanalysis and Pharmacology of Bioactive Lipids Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain , Brussels, Belgium., Bindels LB; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain , Brussels, Belgium., Cani PD; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain , Brussels, Belgium.; WELBIO- Walloon Excellence in Life Sciences and BIOtechnology, UCLouvain, Université Catholique de Louvain , Brussels, Belgium., Maquet V; KitoZyme, Parc Industriel des Hauts-Sart , Herstal, Belgium., Laville M; Rhône-Alpes Research Center for Human Nutrition, Université-Lyon, CarMeN Laboratory, Hospices Civils de Lyon , Lyon, France., Bischoff SC; Institute of Nutritional Medicine, University of Hohenheim , Stuttgart, Germany., Walter J; Department of Agricultural, Food & Nutritional Science and Department of Biological Sciences, University of Alberta , Edmonton, Canada.; APC Microbiome Ireland, Department of Medicine, and School of Microbiology, University College Cork , Cork, Ireland., Delzenne NM; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain , Brussels, Belgium.
Publikováno v:
Gut microbes [Gut Microbes] 2020 Nov 09; Vol. 12 (1), pp. 1810530.
Autor:
Vastrad, Basavaraj1 (AUTHOR), Vastrad, Chanabasayya2 (AUTHOR) channu.vastrad@gmail.com
Publikováno v:
Egyptian Journal of Medical Human Genetics. 10/12/2024, Vol. 25 Issue 1, p1-104. 104p.
Autor:
Capirchio, Lena1 (AUTHOR) lena.capirchio@chwapi.be, Rousseaux, Christel2 (AUTHOR) crousseaux@ibd-biotech.com, Dubuquoy, Caroline2 (AUTHOR) carodubu@yahoo.fr, Ouwehand, Arthur C.3 (AUTHOR) arthur.ouwehand@iff.com, Maquet, Véronique4 (AUTHOR) v.maquet@kitozyme.com, Modica, Salvatore4 (AUTHOR) s.modica@biokuris.com, Louis, Edouard5 (AUTHOR) edouard.louis@ulg.ac.be, Desreumaux, Pierre6,7 (AUTHOR) pierre.desreumaux@univ-lille.fr, Tack, Jan8,9,10 (AUTHOR) jan.tack@kuleuven.be
Publikováno v:
International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 19, p10732. 14p.
Autor:
Plaza-Díaz J; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.; Spanish Consortium for Research on Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain., Álvarez-Mercado AI; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain., Ruiz-Marín CM; Unit of Mammary Pathology, General Surgery Service, University Hospital of Jaén, Jaén, Spain., Reina-Pérez I; Department of Radiology, School of Medicine, University of Granada, Granada, Spain., Pérez-Alonso AJ; Unit of Mammary Pathology, General Surgery Service, University Hospital of Jaén, Jaén, Spain.; Department of Surgery, School of Medicine, University of Granada, Granada, Spain., Sánchez-Andujar MB; Unit of Mammary Pathology, General Surgery Service, University Hospital of Jaén, Jaén, Spain., Torné P; Department of Surgery, School of Medicine, University of Granada, Granada, Spain.; Unit of Mammary Pathology, General Surgery Service, University Hospital Campus de la Salud, Granada, Spain., Gallart-Aragón T; Unit of Mammary Pathology, General Surgery Service, University Hospital Campus de la Salud, Granada, Spain., Sánchez-Barrón MT; Unit of Mammary Pathology, General Surgery Service, University Hospital Campus de la Salud, Granada, Spain., Reyes Lartategui S; Unit of Mammary Pathology, General Surgery Service, University Hospital Campus de la Salud, Granada, Spain., García F; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.; Department of Microbiology, University Hospital Campus de la Salud, Granada, Spain., Chueca N; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.; Department of Microbiology, University Hospital Campus de la Salud, Granada, Spain., Moreno-Delgado A; Clínica Ana Moreno, Calle Doctor Alejandro Otero, Granada, Spain., Torres-Martínez K; Clínica Ana Moreno, Calle Doctor Alejandro Otero, Granada, Spain., Sáez-Lara MJ; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain.; Department of Biochemistry and Molecular Biology I, School of Sciences, University of Granada, Granada, Spain., Robles-Sánchez C; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain., Fernández MF; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain. marieta@ugr.es.; Department of Radiology, School of Medicine, University of Granada, Granada, Spain. marieta@ugr.es.; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain. marieta@ugr.es.; Laboratory 207, Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, Avda. del Conocimiento s/n, Armilla, 18100, Granada, Spain. marieta@ugr.es., Fontana L; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071, Granada, Spain. fontana@ugr.es.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain. fontana@ugr.es.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain. fontana@ugr.es.
Publikováno v:
BMC cancer [BMC Cancer] 2019 May 24; Vol. 19 (1), pp. 495. Date of Electronic Publication: 2019 May 24.
Autor:
Álvarez-Mercado AI; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071 Granada, Spain. analvarezmercado@gmail.com.; Institute of Nutrition and Food Technology 'José Mataix,' Center of Biomedical Research, University of Granada, Avda. del Conocimiento s/n. 18016 Armilla, Granada, Spain. analvarezmercado@gmail.com., Navarro-Oliveros M; Institute of Nutrition and Food Technology 'José Mataix,' Center of Biomedical Research, University of Granada, Avda. del Conocimiento s/n. 18016 Armilla, Granada, Spain. miguelno@ugr.es., Robles-Sánchez C; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071 Granada, Spain. croblesan@hotmail.com.; Institute of Nutrition and Food Technology 'José Mataix,' Center of Biomedical Research, University of Granada, Avda. del Conocimiento s/n. 18016 Armilla, Granada, Spain. croblesan@hotmail.com., Plaza-Díaz J; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071 Granada, Spain. jrplaza@ugr.es.; Institute of Nutrition and Food Technology 'José Mataix,' Center of Biomedical Research, University of Granada, Avda. del Conocimiento s/n. 18016 Armilla, Granada, Spain. jrplaza@ugr.es.; Instituto de Investigación Biosanitaria IBS.GRANADA, Complejo Hospitalario Universitario de Granada, 18014 Granada, Spain. jrplaza@ugr.es., Sáez-Lara MJ; Department of Biochemistry and Molecular Biology I, School of Sciences, University of Granada, 18071 Granada, Spain. mjsaez@ugr.es., Muñoz-Quezada S; Departamento de Farmacia, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago 6094411, Chile. chechomu@hotmail.com.; National Agency for Medicines (ANAMED), Public Health Institute, Santiago 7780050, Chile. chechomu@hotmail.com., Fontana L; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071 Granada, Spain. fontana@ugr.es.; Institute of Nutrition and Food Technology 'José Mataix,' Center of Biomedical Research, University of Granada, Avda. del Conocimiento s/n. 18016 Armilla, Granada, Spain. fontana@ugr.es.; Instituto de Investigación Biosanitaria IBS.GRANADA, Complejo Hospitalario Universitario de Granada, 18014 Granada, Spain. fontana@ugr.es., Abadía-Molina F; Institute of Nutrition and Food Technology 'José Mataix,' Center of Biomedical Research, University of Granada, Avda. del Conocimiento s/n. 18016 Armilla, Granada, Spain. fmolina@ugr.es.; Department of Cell Biology, School of Sciences, University of Granada, 18071 Granada, Spain. fmolina@ugr.es.
Publikováno v:
Microorganisms [Microorganisms] 2019 Mar 03; Vol. 7 (3). Date of Electronic Publication: 2019 Mar 03.
Autor:
Plaza-Díaz J; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada 18071, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada 18016, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Spain., Robles-Sánchez C; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada 18071, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada 18016, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Spain., Abadía-Molina F; Department of Cell Biology, School of Sciences, University of Granada, Granada 18071, Spain., Sáez-Lara MJ; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada 18016, Spain.; Department of Biochemistry and Molecular Biology I, School of Sciences, University of Granada, Granada 18071, Spain., Vilchez-Padial LM; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada 18016, Spain., Gil Á; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada 18071, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada 18016, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Spain.; CIBEROBN, Instituto de Salud Carlos III, Madrid 28029, Spain., Gómez-Llorente C; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada 18071, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada 18016, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Spain.; CIBEROBN, Instituto de Salud Carlos III, Madrid 28029, Spain., Fontana L; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada 18071, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada 18016, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Spain.
Publikováno v:
Scientific data [Sci Data] 2017 Dec 12; Vol. 4, pp. 170186. Date of Electronic Publication: 2017 Dec 12.
Autor:
Plaza-Díaz J; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain., Robles-Sánchez C; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain., Abadía-Molina F; Department of Cell Biology, School of Sciences, University of Granada, Granada, Spain., Morón-Calvente V; Department of Cell Biology, School of Sciences, University of Granada, Granada, Spain., Sáez-Lara MJ; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain.; Department of Biochemistry and Molecular Biology I, School of Sciences, University of Granada, Granada, Spain., Ruiz-Bravo A; Department of Microbiology, School of Pharmacy, University of Granada, Granada, Spain., Jiménez-Valera M; Department of Microbiology, School of Pharmacy, University of Granada, Granada, Spain., Gil Á; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.; CIBEROBN, Instituto de Salud Carlos III, Madrid, Spain., Gómez-Llorente C; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.; CIBEROBN, Instituto de Salud Carlos III, Madrid, Spain., Fontana L; Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain. fontana@ugr.es.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Granada, Spain. fontana@ugr.es.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain. fontana@ugr.es.
Publikováno v:
Scientific reports [Sci Rep] 2017 May 16; Vol. 7 (1), pp. 1939. Date of Electronic Publication: 2017 May 16.