Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Robledo de Almeida Torres Filho"'
Autor:
Bruna Fernandes Andrade, Lorena Mendes Rodrigues, Luiza Maria Amaral Frossard De Paula, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Eduardo Mendes Ramos, Alcinéia de Lemos Souza Ramos
Publikováno v:
Ruminants, Vol 3, Iss 3, Pp 172-181 (2023)
Murrah buffalo and Nellore cattle meat commercialized in Southeastern Brazil were evaluated during aging. Ribeye steaks (Longissimus thoracis muscle) were analyzed during four wet aging times (0, 7, 14, and 21 days) stored at 2 ± 1 °C. The water ho
Externí odkaz:
https://doaj.org/article/9b7aa9c49b1d4c53a91998d02d87154c
Autor:
Aline Nogueira Barbosa, Patrícia Natalina dos Santos, Milena Cristina Corrêa Vieira, Gabriel Siqueira Silva, Naiara Barbosa Carvalho, Robledo de Almeida Torres Filho, Vanelle Maria da Silva
Publikováno v:
Revista Brasileira de Extensão Universitária, Vol 13, Iss 2, Pp 149-160 (2022)
Os hábitos alimentares do brasileiro têm sido constantemente redefinidos, devido às mudanças culturais e sociais recentes, bem como o surgimento de uma grande variedade de produtos alimentícios dificultando uma alimentação consciente e segura.
Externí odkaz:
https://doaj.org/article/fb1a55c8fd1849caac47a5697021b06a
Autor:
Bruna Fernandes Andrade, Marielle Maria de Oliveira Paula, João de Deus Souza Carneiro, Paulo Rogério Fontes, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, Alcinéia de Lemos Souza Ramos
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract This study aimed to evaluate the effect of extrinsic factors (meat type, price, and nutritional claims) on purchase intention and the perception of intrinsic factors (tenderness, juiciness and flavor) in buffalo loin in a region of Brazil wh
Externí odkaz:
https://doaj.org/article/3bef3ccadb1f475885f834d59bcc3758
Autor:
Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, Eduardo Mendes Ramos
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 4, Pp 576-584 (2018)
Objective This study aimed to develop a value-added product concerning technological and sensory characteristics changes of the use of mechanically deboned poultry meat (MDPM) as meat replacer in lamb and mutton emulsion-type sausages (mortadella). M
Externí odkaz:
https://doaj.org/article/763367f8d6e04581927b96730421b4a6
Autor:
Robledo de Almeida Torres Filho, Henrique Pereira Cazedey, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
We analyzed drip loss in pork by comparing the standard bag (DL), filter-paper wetness (FPW), and EZ-DripLoss methods by weighing the meat juice container and dabbed sample after 24 h and 48 h. Samples were classified into quality categories based on
Externí odkaz:
https://doaj.org/article/8b2e58e979184d8499ca599a609bf215
Autor:
Henrique Pereira Cazedey, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Publikováno v:
Ciência Rural, Vol 46, Iss 12, Pp 2241-2248
ABSTRACT: Pork may be classified into quality categories according to its color, texture and exudation, though no international consensus criterion has been reached yet. Thus, the aim of the present paper was to examine the relation between important
Externí odkaz:
https://doaj.org/article/4da73ce71e124dc1b030793223d18c69
Autor:
Claudine Garcia Chaves da Costa, Marielle Maria de Oliveira Paula, Armando Abel Massingue, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, João de Deus de Souza Carneiro
Publikováno v:
Ciência Rural, Vol 49, Iss 6
ABSTRACT: This study aimed to investigate the extraction and characterization of protein concentrates from pig by-products (heart, liver and kidneys) using the pH-shifting technique. From the solubility profiles (pH 2 to 12), the protein extraction w
Externí odkaz:
https://doaj.org/article/7ce85dfb4bf74fd68d1f003a2b1bf613
Autor:
Ramos, Bruna Fernandes Andrade, Lorena Mendes Rodrigues, Luiza Maria Amaral Frossard De Paula, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Eduardo Mendes Ramos, Alcinéia de Lemos Souza
Publikováno v:
Ruminants; Volume 3; Issue 3; Pages: 172-181
Murrah buffalo and Nellore cattle meat commercialized in Southeastern Brazil were evaluated during aging. Ribeye steaks (Longissimus thoracis muscle) were analyzed during four wet aging times (0, 7, 14, and 21 days) stored at 2 ± 1 °C. The water ho
Autor:
Lorena Mendes Rodrigues, Angélica Sousa Guimarães, Johnathan de Lima Ramos, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Publikováno v:
Journal of Texture Studies. 53:923-934
This study aimed to evaluate the effects of gamma radiation (3 kGy) on the quality of post-rigor beef (M. longissimus lumborum) aged for up to 21 days at different temperatures (1, 7, and 15°C). Irradiation reduced the mesophilic and lactic acid bac
Autor:
Vanelle Maria Da Silva, Robledo De Almeida Torres Filho, Naiara Barbosa Carvalho, Gabriel Siqueira Silva, Milena Cristina Corrêa Vieira, Patrícia Natalina Dos Santos, Aline Nogueira Barbosa
Publikováno v:
Revista Brasileira de Extensão Universitária; v. 13 n. 2 (2022); 149-160
Brazilian Journal of University Extension (Revista Brasileira de Extensão Universitária); Vol 13 No 2 (2022); 149-160
Revista Brasileira de Extensão Universitária; Vol. 13 Núm. 2 (2022); 149-160
Revista Brasileira de Extensão Universitária
Universidade Federal Fronteira do Sul (UFFS)
instacron:UFFS
Brazilian Journal of University Extension (Revista Brasileira de Extensão Universitária); Vol 13 No 2 (2022); 149-160
Revista Brasileira de Extensão Universitária; Vol. 13 Núm. 2 (2022); 149-160
Revista Brasileira de Extensão Universitária
Universidade Federal Fronteira do Sul (UFFS)
instacron:UFFS
Os hábitos alimentares do brasileiro têm sido constantemente redefinidos, devido às mudanças culturais e sociais recentes, bem como o surgimento de uma grande variedade de produtos alimentícios dificultando uma alimentação consciente e segura.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8093b83a6d0e4593e7acafd6749b004
https://periodicos.uffs.edu.br/index.php/RBEU/article/view/12438
https://periodicos.uffs.edu.br/index.php/RBEU/article/view/12438