Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Roble OJ"'
Autor:
Dimitrov Ulian M; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Pinto AJ; Applied Physiology & Nutrition Research Group, University of São Paulo, São Paulo, Brazil., de Morais Sato P; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Benatti FB; Applied Physiology & Nutrition Research Group, University of São Paulo, São Paulo, Brazil.; School of Applied Sciences, State University of Campinas, Limeira, Brazil., Lopes de Campos-Ferraz P; School of Applied Sciences, State University of Campinas, Limeira, Brazil., Coelho D; Applied Physiology & Nutrition Research Group, University of São Paulo, São Paulo, Brazil., Roble OJ; Faculty of Physical Education, State University of Campinas, Campinas, Brazil., Sabatini F; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Perez I; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Aburad L; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Vessoni A; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Fernandez Unsain R; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Rogero MM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers São Paulo Research Foundation, São Paulo, Brazil., Sampaio G; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Gualano B; Applied Physiology & Nutrition Research Group, University of São Paulo, São Paulo, Brazil., Scagliusi FB; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Feb 22; Vol. 9, pp. 598920. Date of Electronic Publication: 2022 Feb 22 (Print Publication: 2022).
Autor:
Sabatini F, Ulian MD, Perez I, Pinto AJ, Vessoni A, Aburad L, Benatti FB, Lopes de Campos-Ferraz P, Coelho D, de Morais Sato P, Roble OJ, Unsain RF, Schuster RC, Gualano B, Scagliusi FB
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2019 Sep; Vol. 119 (9), pp. 1470-1482. Date of Electronic Publication: 2019 Mar 30.
Autor:
Ulian MD; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Aburad L; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., da Silva Oliveira MS; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Poppe ACM; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Sabatini F; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Perez I; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Gualano B; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., Benatti FB; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil.; School of Applied Sciences, Universidade Estadual de Campinas, Limeira, Brazil., Pinto AJ; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., Roble OJ; Faculty of Physical Education, Universidade Estadual de Campinas, Campinas, Brazil., Vessoni A; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., de Morais Sato P; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Unsain RF; Institute of Health and Society, Federal University of Sao Paulo, Santos, Brazil., Baeza Scagliusi F; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil.
Publikováno v:
Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2018 Dec; Vol. 19 (12), pp. 1659-1666. Date of Electronic Publication: 2018 Sep 27.
Autor:
Dimitrov Ulian M; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Pinto AJ; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., de Morais Sato P; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., B Benatti F; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil.; School of Applied Sciences, Universidade Estadual de Campinas, Limeira, Brazil., Lopes de Campos-Ferraz P; School of Applied Sciences, Universidade Estadual de Campinas, Limeira, Brazil., Coelho D; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., Roble OJ; Faculty of Physical Education, Universidade Estadual de Campinas, Campinas, Brazil., Sabatini F; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Perez I; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Aburad L; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Vessoni A; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Fernandez Unsain R; Institute of Health and Society, Federal University of Sao Paulo, Sao Paulo, Brazil., Macedo Rogero M; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers Sao Paulo Research Foundation, Sao Paulo, Brazil., Toporcov TN; Department of Epidemiology, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., de Sá-Pinto AL; Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., Gualano B; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., B Scagliusi F; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2018 Jul 06; Vol. 13 (7), pp. e0198401. Date of Electronic Publication: 2018 Jul 06 (Print Publication: 2018).
Autor:
Ulian MD; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Gualano B; 2 Applied Physiology & Nutrition Research Group, University of São Paulo, Brazil., Benatti FB; 2 Applied Physiology & Nutrition Research Group, University of São Paulo, Brazil., de Campos-Ferraz PL; 3 Faculty of Applied Sciences, State University of Campinas, Limeira, Brazil., Coelho D; 2 Applied Physiology & Nutrition Research Group, University of São Paulo, Brazil., Roble OJ; 4 Faculty of Physical Education, State University of Campinas, Campinas, Brazil., Sabatini F; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Perez I; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Aburad L; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Pinto AJ; 2 Applied Physiology & Nutrition Research Group, University of São Paulo, Brazil., Vessoni A; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Victor JC; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Lima VK; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Unsain RF; 5 Institute of Health and Society, Federal University of São Paulo, Santos, Brazil., de Morais Sato P; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Rogero MM; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Toporcov TN; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Scagliusi FB; 1 School of Public Health, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Nutrition and health [Nutr Health] 2017 Dec; Vol. 23 (4), pp. 261-270.
Autor:
Sato PM; Department of Health, Clinics and Institutions, Institute of Health and Society, Federal University of São Paulo, Campus Baixada Santista, Rua Silva Jardim, 136, CEP 11015-020, Santos, SP, Brazil. Electronic address: pri.sato@gmail.com., Gittelsohn J; Center for Human Nutrition and Global Obesity Prevention Center, Johns Hopkins University Bloomberg School of Public Health, 615 N. Wolfe Street, Room W2041A, Baltimore, MD 21205-2179, USA. Electronic address: jgittels@jhsph.educ., Unsain RF; Facultad de Filosofía y Letras, Cátedra de Antropologia, Universidad Nacional de Buenos Aires, Calle Puán, 480, CP: C1406CQJ, Capital Federal, Buenos Aires, Argentina. Electronic address: ramirofunsain@gmail.com., Roble OJ; Department of Physical Education and Humanities, School of Physical Education, Universidade Estadual de Campinas, Cidade Universitária Zeferino Vaz Barão Geraldo, 13083-970, Campinas, SP, Brazil. Electronic address: roble@fef.unicamp.br., Scagliusi FB; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715, CEP 01255-000, São Paulo, SP, Brazil. Electronic address: fernanda.scagliusi@gmail.com.
Publikováno v:
Appetite [Appetite] 2016 Jan 01; Vol. 96, pp. 174-186. Date of Electronic Publication: 2015 Sep 12.
Autor:
Ulian MD; Department of Nutrition, Faculty of Public Health, University of São Paulo , São Paulo , Brazil., Benatti FB; School of Physical Education and Sport, University of São Paulo , São Paulo , Brazil., de Campos-Ferraz PL; Faculty of Applied Sciences, State University of Campinas , Limeira , Brazil., Roble OJ; Faculty of Physical Education, State University of Campinas , Campinas , Brazil., Unsain RF; Faculty of Philosophy and Letters, National University of Buenos Aires , Buenos Aires , Argentina., de Morais Sato P; Institute of Health and Society, Federal University of São Paulo , Santos , Brazil., Brito BC; Department of Nutrition, Faculty of Public Health, University of São Paulo , São Paulo , Brazil., Murakawa KA; School of Physical Education and Sport, University of São Paulo , São Paulo , Brazil., Modesto BT; School of Physical Education and Sport, University of São Paulo , São Paulo , Brazil., Aburad L; Department of Nutrition, Faculty of Public Health, University of São Paulo , São Paulo , Brazil., Bertuzzi R; School of Physical Education and Sport, University of São Paulo , São Paulo , Brazil., Lancha AH Jr; School of Physical Education and Sport, University of São Paulo , São Paulo , Brazil., Gualano B; School of Physical Education and Sport, University of São Paulo , São Paulo , Brazil., Scagliusi FB; Department of Nutrition, Faculty of Public Health, University of São Paulo , São Paulo , Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2015 Oct 27; Vol. 2, pp. 34. Date of Electronic Publication: 2015 Oct 27 (Print Publication: 2015).
Autor:
Ulian MD; Faculty of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil., Gualano B; School of Physical Education and Sport, University of Sao Paulo, Sao Paulo, SP, Brazil., Benatti FB; School of Physical Education and Sport, University of Sao Paulo, Sao Paulo, SP, Brazil., de Campos-Ferraz PL; Faculty of Applied Sciences, State University of Campinas, Limeira, SP, Brazil., Roble OJ; Faculty of Physical Education, State University of Campinas, Campinas, SP, Brazil., Modesto BT; School of Physical Education and Sport, University of Sao Paulo, Sao Paulo, SP, Brazil., Brito BC; Faculty of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil., Murakawa KA; School of Physical Education and Sport, University of Sao Paulo, Sao Paulo, SP, Brazil., Torre MD; Faculty of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil., Tritto AC; Faculty of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil., Unsain RF; Faculty of Philosophy and Letters, National University of Buenos Aires, Buenos Aires, Argentina., de M Sato P; Institute of Health and Society, Federal University of Sao Paulo, Santos, SP, Brazil., Scagliusi FB; Faculty of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil.
Publikováno v:
Clinical medicine insights. Women's health [Clin Med Insights Womens Health] 2015 Sep 13; Vol. 8, pp. 13-24. Date of Electronic Publication: 2015 Sep 13 (Print Publication: 2015).