Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Robinson, Tamara Bridgett"'
Autor:
Wilson, John R., Sebataolo Rahlao, Wilgen, Brian Van, Faulkner, Katelyn Terri, Happiness Zanele Mnikathi, T. Munyai, Tsungai Zengeya, Fill, Jennifer, Tumelo Morapi, Ruqaya Adams, Lee-Anne Botha, Oupa Chauke, L. C. Foxcroft, Forsyth, Therese, C. L. Griffiths, Herbert, David, Holmes, Patricia, Ivey, Philip, Stiaan Kotzé, Little, Rob, Maitre, David C. Le, Karabo Malakalaka, G. John Measey, Siyasanga Miza, Ndou, Bernard, Khathutshelo Nelukalo, Richardson, David Mark, Robinson, Tamara Bridgett, Rushworth, Ian, Shackleton, Ross T., Terrapon, Heather, Turner, Andrew, Veldtman, Ruan, Vimercati, Giovanni, Zachariades, Costas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0850e8d178a2e05ad343935232c576c3
Autor:
Robinson, Tamara Bridgett
Until recently, marine bioinvasions have received little attention in South Africa, and the status of intertidal marine aliens was last assessed in 1990. I thus investigated the present distribution and status of three intertidal alien species (Mytil
Externí odkaz:
http://hdl.handle.net/11427/6705
Autor:
Pieterse, Aldi
Thesis (MSc)--Stellenbosch University, 2013.
Externí odkaz:
http://hdl.handle.net/10019.1/79833
Autor:
Peters, Koebraa
Includes bibliographical references.
Alien species are the second most important cause for the loss in biodiversity globally, after habitat destruction. Marine alien species are transferred across the globe through various vectors, including bal
Alien species are the second most important cause for the loss in biodiversity globally, after habitat destruction. Marine alien species are transferred across the globe through various vectors, including bal
Externí odkaz:
http://hdl.handle.net/11427/9792
Autor:
Haupt, Tanya M
Includes bibliographical references (leaves 69-86).
In South Africa, both wild and cultivated oysters are consumed. Edible wild oysters include Striostrea margaritacea, Saccostrea cucullata, Ostrea atherstonei and 0. algoensis and all occur alon
In South Africa, both wild and cultivated oysters are consumed. Edible wild oysters include Striostrea margaritacea, Saccostrea cucullata, Ostrea atherstonei and 0. algoensis and all occur alon
Externí odkaz:
http://hdl.handle.net/11427/8934