Digital biomarkers for non-motor symptoms in Parkinson’s disease: the state of the art

Autor: Jules M. Janssen Daalen, Robin van den Bergh, Eva M. Prins, Mahshid Sadat Chenarani Moghadam, Rudie van den Heuvel, Jeroen Veen, Soania Mathur, Hannie Meijerink, Anat Mirelman, Sirwan K. L. Darweesh, Luc J. W. Evers, Bastiaan R. Bloem

Publikováno v: npj Digital Medicine, Vol 7, Iss 1, Pp 1-22 (2024)

Abstract Digital biomarkers that remotely monitor symptoms have the potential to revolutionize outcome assessments in future disease-modifying trials in Parkinson’s disease (PD), by allowing objective and recurrent measurement of symptoms and signs

Externí odkaz: https://doaj.org/article/8628b62ecd2443ce9ca148f0a69be485

Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

Autor: Diego Moretti, Wieneke P. Koppenol, Peter Murray, Christophe Zeder, Rajwinder K. Harika, Michael B. Zimmermann, Colin I. Cercamondi, Robin van den Berg, Guus S M J E Duchateau

Publikováno v: British Journal of Nutrition. 116:496-503

Fe fortification of centrally manufactured and frequently consumed condiments such as bouillon cubes could help prevent Fe deficiency in developing countries. However, Fe compounds that do not cause sensory changes in the fortified product, such as f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3642059f886270cc392e0b3d6c2c482e
https://doi.org/10.1017/s0007114516002191

Effect of red wine consumption on biomarkers of oxidative stress

Autor: Aafje Sierksma, Joline W.J. Beulens, Wouter H. J. Vaes, Ilse C. Schrieks, Henk F. J. Hendriks, Robin van den Berg

Publikováno v: Schrieks, I C, van den Berg, R, Sierksma, A, Beulens, J W J, Vaes, W H J & Hendriks, H F J 2013, ' Effect of red wine consumption on biomarkers of oxidative stress ', Alcohol and Alcoholism, vol. 48, no. 2, pp. 153-159 . https://doi.org/10.1093/alcalc/ags086
Alcohol and Alcoholism, 48(2), 153-159. Oxford University Press

Aims: To evaluate the effect of acute and chronic consumption of red wine or de-alcoholized red wine with a similar antioxidant capacity on plasma total antioxidant capacity (TEAC), nuclear factor-κB (NF-κB) activity and F2-isoprostanes (8-iso-PGF2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0e5b8772e9b4524f8eea3f646248d9e
http://www.scopus.com/inward/record.url?scp=84874062528&partnerID=8YFLogxK

Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli

Autor: Robin van den Berg, Martijn Vermeulen, Wouter H. J. Vaes, Ineke W. A. A. Klöpping-Ketelaars

Publikováno v: Journal of Agricultural and Food Chemistry. 56:10505-10509

The aim of this study was to determine the bioavailability and kinetics of the supposed anticarcinogen sulforaphane, the hydrolysis product of glucoraphanin, from raw and cooked broccoli. Eight men consumed 200 g of crushed broccoli, raw or cooked, w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6698c9156816013325d1f3297d7f7988
https://doi.org/10.1021/jf801989e

Simulation studies of statistical distributions of cell membrane capacities and an ellipse model to assess the frequency behaviour of biological tissues

Autor: Willard Gerritsen, Jan H. Meijer, Robin van den Berg, J.M. Mulder, Rudolf M. Verdaasdonk

Publikováno v: Journal of Physics: Conference Series, 434:e012005. IOP Publishing Ltd.
Gerritsen, W, van de Berg, R, Mulder, J, Verdaasdonk, R M & Meijer, J H 2013, ' Simulation studies of statistical distributions of cell membrane capacities and an ellipse model to assess the frequency behaviour of biological tissues ', Journal of Physics: Conference Series, vol. 434, e012005 . https://doi.org/10.1088/1742-6596/434/1/012005

The frequency behaviour of biological tissues is commonly described by a Cole model reflecting a single-cell bio-impedance model extended with an exponent α. However, for this parameter α there is no physical or biological substrate, which impedes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e28217dc73db8acfc307f385baf82d61
https://doi.org/10.1088/1742-6596/434/1/012005