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Publikováno v:
ChemEngineering, Vol 4, Iss 1, p 8 (2020)
In modern fruit processing technology, non-destructive quality measuring techniques are sought for determining and controlling changes in the optical, structural, and chemical properties of the products. In this context, changes inside the product ca
Externí odkaz:
https://doaj.org/article/1edb1b6a8efb46d3ad96d98b27fbc08d
Publikováno v:
ChemEngineering
Volume 4
Issue 1
ChemEngineering, Vol 4, Iss 1, p 8 (2020)
Volume 4
Issue 1
ChemEngineering, Vol 4, Iss 1, p 8 (2020)
In modern fruit processing technology, non-destructive quality measuring techniques are sought for determining and controlling changes in the optical, structural, and chemical properties of the products. In this context, changes inside the product ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eab615d40108150fb937be407ccb8493