Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Robin Robinson"'
Autor:
Patrick O'Byrne, Alexandra Musten, Lance McCready, Robin Robinson, Garfield Durrant, Jason Tigert, Lauren Orser
Publikováno v:
Research in nursinghealthREFERENCES.
In Ontario, new HIV diagnoses continue to affect gay, bisexual, and other men who have sex with men (gbMSM) and persons of African, Caribbean, or Black (ACB) ethnicities. Because treatment and suppressed viral loads flow from diagnosis, testing is ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23655517df0e0390f34d70147645c2b5
https://pubmed.ncbi.nlm.nih.gov/36573589
https://pubmed.ncbi.nlm.nih.gov/36573589
Publikováno v:
International Journal of Fashion Design, Technology and Education. 12:96-104
Creativity is the development of new ideas and original products in a novel and appropriate way. A creative fashion designer needs traits that encourage evolution of creative ideas and concepts during the design process. This research examined creati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3f985e919d6278fadf006ffc690cea8
https://doi.org/10.1080/17543266.2018.1516807
https://doi.org/10.1080/17543266.2018.1516807
Autor:
Robin Robinson
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey AdvocateWinner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding wo
Publikováno v:
International Journal of Fashion Design, Technology and Education. 6:200-209
This study examined relationships among environmental influences and creativity of individuals majoring in fashion design at four-year universities. The framework was confluence theory which holds that multiple components must connect in order for cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62a6908723251b080c5ba510d5edcf2e
https://doi.org/10.1080/17543266.2013.835875
https://doi.org/10.1080/17543266.2013.835875
Publikováno v:
International Journal of Fashion Design, Technology and Education. 6:173-180
How consumers evaluate garment quality affects consumers’ decision-making, hence it is imperative to study how consumers evaluate quality. The purpose of the study was to contribute to a better understanding of how consumers evaluate garments and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c30eed9d7ec4470c9823302f42005145
https://doi.org/10.1080/17543266.2013.815809
https://doi.org/10.1080/17543266.2013.815809
Publikováno v:
Journal of Plant Growth Regulation. 29:357-365
Seed preconditioning with Ambiol® has been shown to improve germination, growth, and drought tolerance in seedlings of many species. Attempts to understand the mode of action of Ambiol have found that seed preconditioning triggers several new protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2401518be249ae56b56ebe4572e89d9a
https://doi.org/10.1007/s00344-010-9148-x
https://doi.org/10.1007/s00344-010-9148-x
Publikováno v:
HortScience. 44:1890-1894
Ambiol, a derivative of 5-hydroxybenzimidazole, has been well documented to function as a growth promoter, an antistress compound, and an antioxidant when applied as a seed preconditioning agent. However, evidence suggests that Ambiol decreases trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e4c0832f138e8fc15e84a4dae24569b
https://doi.org/10.21273/hortsci.44.7.1890
https://doi.org/10.21273/hortsci.44.7.1890
Publikováno v:
HortScience. 44:1323-1329
There is strong evidence that Ambiol® (a derivative of 5-hydroxybenzimazole) promotes drought tolerance in many plants; it is often suggested that this is the result of its antioxidant properties. Recent evidence has also shown that several natural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3f188a7b82a119ac9ccbc20c9b356a0
https://doi.org/10.21273/hortsci.44.5.1323
https://doi.org/10.21273/hortsci.44.5.1323
Publikováno v:
Journal of the Science of Food and Agriculture. 85:1909-1913
This study sought to establish conditions suitable for a small-scale yogurt process using goat's milk and to examine the physicochemical properties (pH, titratable acidity, solids-not-fat (SNF), viscosity, texture) and organoleptic acceptability (pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24d55195417a4ead162eea38e13c8906
https://doi.org/10.1002/jsfa.2190
https://doi.org/10.1002/jsfa.2190