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pro vyhledávání: '"Robin Maatz"'
Autor:
Jannis O. Wollschlaeger, Robin Maatz, Franziska B. Albrecht, Annemarie Klatt, Simon Heine, Andreas Blaeser, Petra J. Kluger
Publikováno v:
Gels, Vol 8, Iss 2, p 94 (2022)
The world population is growing and alternative ways of satisfying the increasing demand for meat are being explored, such as using animal cells for the fabrication of cultured meat. Edible biomaterials are required as supporting structures. Hence, w
Externí odkaz:
https://doaj.org/article/7a16377b9aa4444e8395835f3d3d7d8e