Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Robin Eric Jacobus Spelbrink"'
Publikováno v:
Applied Biochemistry and Biotechnology
Pectin methylesterase was extracted from potato tubers and partially purified in a single chromatographic step at large industrial scale. The preparation obtained in this way matched the temperature and pH profile of the species reported earlier by P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07d99d8fda36837c1d0420dafbfcdf7
http://europepmc.org/articles/PMC4207958
http://europepmc.org/articles/PMC4207958
Autor:
Marco Luigi Federico Giuseppin, Robin Eric Jacobus Spelbrink, Carina Mooij, Pieter Jan Gerrits
Publikováno v:
The Open Food Science Journal. 5:42-46
A quantitative assay using azocasein was developed to measure trypsin inhibitory activity in emulsions and other complex systems that are refractory to analysis. The method was tested for reproducibility on pure protein solutions as well as protein-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b85eb1051035eb1d4f816823c48fb102
https://doi.org/10.2174/1874256401105010042
https://doi.org/10.2174/1874256401105010042
Autor:
Hellen Lensing, Maarten R. Egmond, Robin Eric Jacobus Spelbrink, Marco Luigi Federico Giuseppin
Publikováno v:
Applied Biochemistry and Biotechnology
The potato lipase, patatin, has long been thought of as essentially inactive towards triacylglycerols. Recently, technology has been developed to isolate potato proteins in native form as food ingredients at industrial scale. Characterisation of nati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fde877ee9cc44f0e24f56c7509ae5389
https://pubmed.ncbi.nlm.nih.gov/25809992
https://pubmed.ncbi.nlm.nih.gov/25809992
Publikováno v:
International journal of food sciences and nutrition. 64(7)
Recently, an industrial process was developed to isolate native protein fractions from potato: a high (HMW) and a low (LMW) molecular weight fraction. Digestion kinetics of HMW and LMW was studied in vitro and in vivo and compared with reference prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb64d301aae812029483eb32e90abc35
https://pubmed.ncbi.nlm.nih.gov/23713493
https://pubmed.ncbi.nlm.nih.gov/23713493