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pro vyhledávání: '"Robin E. Jervis"'
Autor:
Erin L. Wood, Sarah N. Gartner, Anica Klockars, Laura K. McColl, David G. Christian, Robin E. Jervis, Colin G. Prosser, Elizabeth A. Carpenter, Pawel K. Olszewski
Publikováno v:
Foods, Vol 11, Iss 2, p 141 (2022)
The natural 20:80 whey:casein ratio in cow’s milk (CM) for adults and infants is adjusted to reflect the 60:40 ratio of human milk, but the feeding and metabolic consequences of this adjustment have been understudied. In adult human subjects, the 6
Externí odkaz:
https://doaj.org/article/5d036ffa37f545c8b569f3410cd10d73