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pro vyhledávání: '"Robin C. Hau"'
Autor:
Robin C. Hau, Klaus W. Lange
Publikováno v:
Journal of Future Foods, Vol 3, Iss 4, Pp 306-311 (2023)
Obesity and other nutrition-related non-communicable diseases were virtually non-existent before the advent of industrialized food production. In recent years, a 5-color front-of-package food label (“Nutri-Score”) seeking to demonstrate the overa
Externí odkaz:
https://doaj.org/article/a2fa56af0805431692a9a7b736ca9d29
