Zobrazeno 1 - 10
of 208
pro vyhledávání: '"Robin B. DiPietro"'
Autor:
Nazratun N. Monalisa, Edward A. Frongillo, Christine E. Blake, Susan E. Steck, Robin B. DiPietro
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 4, Pp n/a-n/a (2023)
Abstract This study aimed to understand the strategies elementary‐school‐aged children used to influence mothers' food purchasing decisions. Semi‐structured qualitative interviews were conducted with 40 children aged 6–11 years and their moth
Externí odkaz:
https://doaj.org/article/fa5078147e7a43c79e5a630fffaf725b
Autor:
Ryan R. Peterson, Robin B. DiPietro
Publikováno v:
International Hospitality Review, Vol 35, Iss 2, Pp 156-170 (2021)
Purpose – Building on tourism crisis studies and behavioral economics, this study describes a national survey conducted among 439 Aruban tourism and nontourism employees. Design/methodology/approach – Regression analysis was subsequently conducte
Externí odkaz:
https://doaj.org/article/7a620a35ccb2459bb944d179a359e630
Autor:
Ryan Peterson, Robin B. DiPietro
Publikováno v:
International Hospitality Review, Vol 35, Iss 1, Pp 19-40 (2021)
Purpose – Drawing on theories of development economics and sustainable tourism, this research explores the differences between sovereign and nonsovereign small island tourism economies (SITEs) and identifies the antecedents and effects of overtouri
Externí odkaz:
https://doaj.org/article/baf2c5a2161b4e0a971c8bee2018e8ad
Publikováno v:
Journal of Hospitality Marketing & Management. 32:340-362
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:871-892
Purpose This study aims to investigate the effects of memorable dining experiences (MDEs) in the USA during the COVID-19 pandemic. Design/methodology/approach A total of 530 valid survey responses were collected in the USA. Partial least squares stru
Publikováno v:
Journal of Foodservice Business Research. :1-31
Publikováno v:
International Hospitality Review.
PurposeThis study aimed to collect data on the perception of top executive women in the Aruban hotel sector regarding implicit gender bias.Design/methodology/approachA qualitative study on the metacognitive processes of awareness, evaluation and auto
Autor:
Angeline Jaykumar, Amit Sharma, Hema Kesa, Heather Monteiro, Robin B. DiPietro, Laure Saulais, Kevin R. Roberts, Robert M. Chiles, Phillip M. Jolly
Publikováno v:
International Journal of Contemporary Hospitality Management. 34:135-158
Purpose Moral aspects of food are gaining increased attention from scholars due to growing complexity of the food system. The foodservice system is a complex arrangement of stakeholders, yet has not benefited from similar scholarly attention on the m
Autor:
Robin B. DiPietro, Jamie A. Levitt
Publikováno v:
Journal of Gastronomy and Tourism. 5:221-236
The current study assessed the influence of restaurant authenticity on tourists and whether this influence differs between general and food tourists. Responses from 575 tourists were collected from six restaurants. A Mehrabian–Russell-based model w