Výsledky vyhledávání - "Robiel Moawad"

Quality and Shelf-Life of Cold Stored Mullet Fish (Mugil Cephalus) Pretreated by Sorbate/Thyme Oil with Emphasis on Biogenic Amines

Autor: Gamal Fouad mohamed, Gamal Mohamed, Robiel Moawad, Wafaa Emam

Publikováno v: Current Nutrition & Food Science. 9:328-334

The effect of treatments of whole ungutted mullet fish (Mugil cephalus), by sorbate, thyme oil and their combination prior to cold storage (3-5°C), on quality attributes, biogenic amines and shelf-life was followed. Microbial growth was significantl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5b6b4148b97f047d19c400825ef9e1f8
https://doi.org/10.2174/15734013113099990003

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Utilization of fat replacer in the production of reduced cakes and cookies by

Autor: Abozeid, W. M. M., Salama, M. F., Robiel Moawad

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::30e4007a7e6c60d359c1fd4eda1b228f
http://www.scopus.com/inward/record.url?eid=2-s2.0-84856482701&partnerID=MN8TOARS

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Antioxidant effect of pomegranate rind, seed extracts and pomegranate juice on lipid oxidation and some quality properties of cooked beef patties

Autor: Ibrahim, H. M., robiel moawad, Emam, W. H.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3856b4cd2f86299b5241693e51edc9eb
http://www.scopus.com/inward/record.url?eid=2-s2.0-84872563048&partnerID=MN8TOARS

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Effect of nitrite level and tea catechins on residual nitrite and quality indices of raw-cured sausages

Autor: Robiel Moawad, Abozeid, W. M., Nadir, A. S.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6c644bffb052f29e45dc44037bc8bf80
http://www.scopus.com/inward/record.url?eid=2-s2.0-84860751823&partnerID=MN8TOARS

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